BrewBlog: Teton Tripel
Specifics
Reference
Style:
Brewer: Chris Egolf
Brew Date: July 3, 2010
Tap Date: July 30, 2010
Yield: 6 gallons
Reference
Color (SRM/EBC):
7.4/14.5
Bitterness (Calc): 53.6 IBU (Daniels)
BU/GU: 0.66
Calories: 261 (12 ounces)
Conditioning: Keg
ABV: 9.7%
ABW: 7.6%
OG: 1.081
OG (Plato): 19.55° P
Target OG: 1.087
Reading 1: 1.008  (14 days)
Reading 2: 1.008  (26 days)
FG: 1.008
FG (Plato): 2.05° P
Target FG: 1.014
Real Extract: 5.22° P
App. Atten.: 89.5%
Real Atten.: 73.3%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
1.50 pounds Sucrose (Table Sugar)  
1.50 pounds Turbinado Sugar  
Non-Fermentables
1.09 Whirlfloc Tablet @ 15 minutes  
0.03 Yeast Nutrient @ 4320 minutes  
Reference
Hops
Boil
Total Boil Time: 105 minutes
Reference
Yeast
Name: Trappist High Gravity
Manufacturer: Wyeast
Product ID: 3787
Type: Wheat
Flocculation: Medium
Attenuation: 77%
Temperature Range: 64–78°F
Amount: 1500 ml
Equipment Profile

My Equipment [cegolf]

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 10.0% per hour Mash Tun Dead Space: 0.8 gallons
Efficiency: 70% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.5 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Light Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 75 min. 150°F

Add 75% of mash water at 162° F / 72° C

2 Mash Out Infusion 10 min. 168°F

Add 25% of mash water at 200° F / 93° C

Water Profile

Parker, CO

Calicum: 66.4 ppm
Bicarbonate: 205 ppm
Sulfate: 69.8 ppm
Chloride: 43.5 ppm
Sodium: 54.1 ppm
Magnesium: 9.5 ppm
PH: 5.4%
Special Procedures

Pitch yeast at 64F, then slowly increase temperature over 1 week to 70F.  

Kept temperature at 70F for another week before racking to secondary.

Fermentation
Primary: 7 days @ 70° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 45° F
Tasting Reviews
print logprint default Output to Beer XML
Chris's Logs
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2015 Rock Hoppers Wee... Sep 19, 2015
Ugholf Fresh Hop 2015 Sep 6, 2015
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