BrewBlog: Susie’s Steam
Specifics
Reference
Style:
Brewer: Chris Egolf
Brew Date: August 7, 2010
Tap Date: September 17, 2010
Yield: 11 gallons
Reference
Color (SRM/EBC):
11.3/22.2
Bitterness (Calc): 87.5 IBU (Daniels)
BU/GU: 1.56
Calories: 183 (12 ounces)
ABV: 6.1%
ABW: 4.8%
Batch No: 2
OG: 1.056
OG (Plato): 13.81° P
Reading 1: 1.010  (42 days)
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 4.59° P
App. Atten.: 81.5%
Real Atten.: 66.7%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
18.00 pounds 79.1% of grist
2.00 pounds 8.8% of grist
1.50 pounds 6.6% of grist
1.00 pounds 4.4% of grist
0.25 pounds 1.1% of grist
22.75 pounds 100% of grist
Non-Fermentables
0.03 Whirlflock @ 15 minutes  
Reference
Hops
2.00 ounces 10.80% Leaf @ 60 minutes
Type: Bittering
Use: Boil
21.6 AAUs
1.00 ounces 10.80% Leaf @ 45 minutes
Type: Bittering and Aroma
Use: Boil
10.8 AAUs
1.00 ounces 10.80% Leaf @ 30 minutes
Type: Bittering and Aroma
Use: Boil
10.8 AAUs
2.00 ounces 8.0% Pellets @ 15 minutes
Type: Aroma
Use: Boil
16 AAUs
2.00 ounces 8% Pellets @ 1 minutes
Type: Aroma
Use: Boil
16 AAUs
8.00 ounces Total Hop Weight 75.2 AAUs
Fermentation
Primary: 7 days @ 62° F
Secondary: 14 days @ 62° F
Tertiary: 0 days @ ° F
Age: 14 days @ 52° F
Tasting Reviews
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