BrewBlog: Wet Nugget 2010
Specifics
Reference
Style:
Brewer: Chris Egolf
Brew Date: September 6, 2010
Tap Date: September 26, 2010
Yield: 11 gallons
Reference
Color (SRM/EBC):
11.3/22.3
Bitterness (Calc): 118.4 IBU (Daniels)
BU/GU: 1.94
Calories: 201 (12 ounces)
Conditioning: Keg
ABV: 6.3%
ABW: 4.9%
OG: 1.061
OG (Plato): 14.98° P
Target OG: 1.063
Reading 1: 1.014  (20 days)
FG: 1.014
FG (Plato): 3.57° P
Target FG: 1.016
Real Extract: 5.63° P
App. Atten.: 76.1%
Real Atten.: 62.4%
General Information
Method: All Grain

Brewed with 100% home grown hops from this year's harvest, which took place about 36 hours before it was brewed.  The original harvest broke down like this

Cascade  6 3/8 oz (wet); 1 3/4 oz (dry) (27%)

Nugget 11 1/2 oz (wet); 3 1/8 oz (dry) (27%)

Chinook 16 3/8 oz (wet); 5 oz (dry) (30%)

Dried for 36 hours in our garage on window screens.  Lost about 70% of the weight to moisture.  

Probably went overboard with the amount of hops for the style, but we'll see how it turns out after it ages a bit.  I'm hoping that the English Ale yeast won't dry it out as much as the American Ale yeast I used last year and the additional body will stand up to the excessive bitterness.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
1.00 ounces 12% Leaf @ 90 minutes
Type: Bittering
Use: First Wort
12 AAUs
1.00 ounces 12% Leaf @ 90 minutes
Type: Bittering
Use: First Wort
12 AAUs
2.00 ounces 12% Leaf @ 30 minutes
Type: Bittering and Aroma
Use: Boil
24 AAUs
2.00 ounces 12% Leaf @ 30 minutes
Type: Bittering and Aroma
Use: Boil
24 AAUs
1.00 ounces 12% Leaf @ 15 minutes
Type: Bittering and Aroma
Use: Boil
12 AAUs
1.00 ounces 12% Leaf @ 15 minutes
Type: Bittering and Aroma
Use: Boil
12 AAUs
1.75 ounces 5% Leaf @ 0 minutes
Type: Aroma
Use: Aroma
8.8 AAUs
1.00 ounces 12% Leaf @ 0 minutes
Type: Aroma
Use: Aroma
12 AAUs
10.75 ounces Total Hop Weight 116.8 AAUs
Boil
Total Boil Time: 120 minutes
Reference
Yeast
Name: English Ale
Manufacturer: White Labs
Product ID: WLP002
Type: Ale
Flocculation: Very High
Attenuation: 66%
Temperature Range: 65–68°F
Amount: 1000 ml
Equipment Profile

My Equipment [cegolf]

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 10.0% per hour Mash Tun Dead Space: 0.8 gallons
Efficiency: 70% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.5 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Medium Bodied Beer, No Mash Out

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 27 Efficiency: 78.6%
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 60 min. 154°F

Add 100% of mash water at 166° F / 74° C

Water Profile

Parker, CO

Calicum: 66.4 ppm
Bicarbonate: 205 ppm
Sulfate: 69.8 ppm
Chloride: 43.5 ppm
Sodium: 54.1 ppm
Magnesium: 9.5 ppm
PH: 5.4%
Tasting Reviews
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