BrewBlog: Biere de Garde - 2010
Specifics
Reference
Style:
Brewer: Chris Egolf
Brew Date: October 10, 2010
Tap Date: December 12, 2010
Yield: 11 gallons
Reference
Color (SRM/EBC):
18/35.4
Bitterness (Calc): 30.9 IBU (Daniels)
BU/GU: 0.37
Calories: 271 (12 ounces)
ABV: 9.9%
ABW: 7.7%
OG: 1.084
OG (Plato): 20.22° P
Target OG: 1.089
Reading 1: 1.010  (23 days)
Reading 2: 1.010  (63 days)
FG: 1.010
FG (Plato): 2.56° P
Target FG: 1.101
Real Extract: 5.75° P
App. Atten.: 87.3%
Real Atten.: 71.6%
Status: Bottled
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
3.00 pounds Candi Sugar, Amber  
Non-Fermentables
2 Whirlfloc @ 15 minutes  
10 tsp Yeast Nutrient @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 120 minutes
Reference
Yeast
Name: Biere de Garde
Manufacturer: Wyeast Labs
Product ID: 3725
Type: Ale
Flocculation: Low
Attenuation: 76.5%
Alcohol Tolerance: High
Temperature Range: 70–95°F
Amount: 1500 ml
Equipment Profile

My Equipment [cegolf]

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 10.0% per hour Mash Tun Dead Space: 0.8 gallons
Efficiency: 70% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.5 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Light Bodied Beer, No Mash Out

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 75 min. 150°F

Add 100% of mash water at 162° F / 72° C

Water Profile

Parker, CO

Calicum: 66.4 ppm
Bicarbonate: 205 ppm
Sulfate: 69.8 ppm
Chloride: 43.5 ppm
Sodium: 54.1 ppm
Magnesium: 9.5 ppm
PH: 5.4%
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: Biere de Garde - 2010
Competition: 2011 Peterson AFB Homebrew Competition
Date: Feb 19, 2011
Style: Biere de Garde
Place: 3rd (Bronze)
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