BrewBlog: Ugh Wee
Specifics
Reference
Style:
Brewer: Chris Egolf
Brew Date: October 24, 2010
Tap Date: November 28, 2010
Yield: 11 gallons
Reference
Color (SRM/EBC):
17.3/34
Bitterness (Calc): 54.2 IBU (Daniels)
BU/GU: 0.79
Calories: 227 (12 ounces)
Conditioning: Keg
ABV: 7.3%
ABW: 5.7%
OG: 1.069
OG (Plato): 16.83° P
Target OG: 1.066
Reading 1: 1.014  (14 days)
Reading 2: 1.014  (28 days)
FG: 1.014
FG (Plato): 3.57° P
Target FG: 1.017
Real Extract: 5.97° P
App. Atten.: 78.8%
Real Atten.: 64.5%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
14.00 pounds 48.9% of grist
4.00 pounds 14% of grist
1.00 pounds 3.5% of grist
0.50 pounds 1.7% of grist
0.50 pounds 1.7% of grist
0.50 pounds 1.7% of grist
0.12 pounds 0.4% of grist
8.00 pounds 28% of grist
28.62 pounds 100% of grist
Non-Fermentables
2 tsp Baking Soda @ 60 minutes  
2 tsp Calcium Chloride @ 60 minutes  
Reference
Hops
Boil
Total Boil Time: 180 minutes
Reference
Yeast
Name: Scottish Ale
Manufacturer: Wyeast
Product ID: 1728
Type: Ale
Flocculation: High
Attenuation: 71%
Temperature Range: 55–75°F
Amount: 1500 ml
Equipment Profile

My Equipment [cegolf]

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 10.0% per hour Mash Tun Dead Space: 0.8 gallons
Efficiency: 70% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.5 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Full Bodied Beer, No Mash Out

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 45 min. 158°F

Add 100% of mash water at 171° F / 77° C

Water Profile

Parker, CO

Calicum: 66.4 ppm
Bicarbonate: 205 ppm
Sulfate: 69.8 ppm
Chloride: 43.5 ppm
Sodium: 54.1 ppm
Magnesium: 9.5 ppm
PH: 5.4%
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: Ugh Wee
Competition: Rocky Mountain Homebrew Club Challenge 2010-2011
Date: Feb 5, 2011
Style: Strong Scotch Ale
Place: 2nd (Silver)
Entry Name: Ugh Wee
Competition: 2011 DredHop
Date: Mar 5, 2011
Style: Strong Scotch Ale
Place: 2nd (Silver)
Entry Name: Ugh Wee
Competition: 2011 Peterson AFB Homebrew Competition
Date: Feb 19, 2011
Style: Strong Scotch Ale
Place: 2nd (Silver)
Chris's Logs
All Club Logs
BYO Black Widow Porte... Nov 5, 2016
Spring Saison 2016 Mar 5, 2016
New Year’s Ugh ... Jan 2, 2016
Biere de Garde 2015 Dec 30, 2015
Creamed Ugh Q4 2015 Nov 9, 2015
Farmhouse Saison 2015 Oct 9, 2015
2015 Rock Hoppers Wee... Sep 19, 2015
Ugholf Fresh Hop 2015 Sep 6, 2015
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