BrewBlog: Susie’s Pale
Specifics
Reference
Style:
Brewer: Chris Egolf
Brew Date: December 26, 2010
Yield: 11 gallons
Reference
Color (SRM/EBC):
10/19.7
Bitterness (Calc): 105 IBU (Daniels)
BU/GU: 1.64
Calories: 209 (12 ounces)
ABV: 6.9%
ABW: 5.4%
OG: 1.064
OG (Plato): 15.67° P
Target OG: 1.068
Reading 1: 1.012  (21 days)
Reading 2: 1.012  (27 days)
FG: 1.012
FG (Plato): 3.07° P
Target FG: 1.015
Real Extract: 5.35° P
App. Atten.: 80.4%
Real Atten.: 65.9%
General Information
Method: All Grain

Used large 13 gallon blue plastic extract carboy as the fermentor.  

Comments

1/16/2011  Racked to secondary in two glass carboys.  60-40 split.  Dry-hopped the larger volume w/ 2 oz Amarillo.  Second, smaller volume carboy got a bit more sediment from the extract carboy.  

1/22/2011 Racked the larger volume (dry-hopped) carboy into a keg, but left about a gallon behind that didn't fit.  1.012 @ 60.1F.  Racked the smaller volume carboy into the empty carboy containing the remain gallon and the hop sock of Amarillo.  Will dry-hop this as well for about a week (or sooner if a keg becomes available).  

Nice hop aroma from the dry hopping and the flavor/bitterness is really in balance.  Nice pale golden color.  

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
10.00 pounds 36.4% of grist
10.00 pounds 36.4% of grist
5.00 pounds 18.2% of grist
1.25 pounds 4.5% of grist
1.00 pounds 3.6% of grist
0.25 pounds 0.9% of grist
27.50 pounds 100% of grist
Non-Fermentables
2 Whirlfloc @ 15 minutes  
10 tsp Yeast Nutrient @ 15 minutes  
2 tsp Gypsum (Calcium Sulfate) @ 90 minutes  
Reference
Hops
2.00 ounces 12.5% Pellets @ 90 minutes
Type: Bittering
Use: Boil
25 AAUs
2.00 ounces 13% Pellets @ 60 minutes
Type: Bittering
Use: Boil
26 AAUs
1.00 ounces 13.00% Pellets @ 30 minutes
Type: Bittering
Use: Boil
13 AAUs
1.00 ounces 13.00% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil
13 AAUs
2.00 ounces 8.5% Leaf @ 0 minutes
Type: Aroma
Use: Aroma
17 AAUs
2.00 ounces 8.50% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop
17 AAUs
10.00 ounces Total Hop Weight 111 AAUs
Boil
Total Boil Time: 150 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 1500 ml
Equipment Profile

My Equipment [cegolf]

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 10.0% per hour Mash Tun Dead Space: 0.8 gallons
Efficiency: 70% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.5 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Medium Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 60 min. 154°F

Add 70% of mash water at 166° F / 74° C

2 Mash Out Infusion 10 min. 168°F

Add 30% of mash water at 197° F / 92° C

Water Profile

Parker, CO

Calicum: 66.4 ppm
Bicarbonate: 205 ppm
Sulfate: 69.8 ppm
Chloride: 43.5 ppm
Sodium: 54.1 ppm
Magnesium: 9.5 ppm
PH: 5.4%
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
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