BrewBlog: English Barrel Collaboration
Specifics
Reference
Style:
Brewer: Chris Egolf
Brew Date: January 29, 2011
Tap Date: January 28, 2012
Yield: 12 gallons
Reference
Color (SRM/EBC):
16.9/33.3
Bitterness (Calc): 90.3 IBU (Daniels)
BU/GU: 1.01
Calories: 298 (12 ounces)
Conditioning: Bottles, Keg and Cask
ABV: 8.4%
ABW: 6.6%
Bottling ABV: 8.9%
OG: 1.089
OG (Plato): 21.34° P
Target OG: 1.089
Reading 1: 1.040  (17 days)
Reading 2: 1.027  (32 days)
FG: 1.026
FG (Plato): 6.57° P
Target FG: 1.022
Real Extract: 9.24° P
App. Atten.: 69.2%
Real Atten.: 56.7%
Status: Bottled
General Information
Method: All Grain
Comments

20110215 - Racked to secondary from the single blue plastic extract carboy to 2 glass carboys.  Probably have about 9-10 gallons.  SG was down to only 1.040.  Flavor was still very sweet, but no offs.  Didn't look like the yeast had flocculated very much since it was still cloudy indicating that there was still quite a bit in suspension.  The next day, the airlocks on both carboys were very active, so maybe racking it kick started it a bit.  

20110302 - Gravity reading after a couple weeks of secondary in two carboys.  1.028 and 1.026, so an average of roughly 1.027.  Sweetness is now more in balance, and the flavor is very smooth and complex.  I'm excited about this beer now.  

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
32.00 pounds 68.8% of grist
5.00 pounds 10.8% of grist
5.00 pounds 10.8% of grist
3.00 pounds 6.5% of grist
1.00 pounds 2.2% of grist
0.50 pounds 1.1% of grist
46.50 pounds 100% of grist
Non-Fermentables
2.4 Whirlfloc Tablet @ 15 minutes  
Reference
Hops
Boil
Total Boil Time: 120 minutes
Reference
Yeast
Name: Ringwood Ale
Manufacturer: Wyeast
Product ID: 1187
Type: Ale
Flocculation: High
Attenuation: 70%
Temperature Range: 64–74°F
Amount: 1000 ml
Equipment Profile

My Equipment [cegolf]

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 10.0% per hour Mash Tun Dead Space: 0.8 gallons
Efficiency: 70% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.5 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Water Profile

Parker, CO

Calicum: 66.4 ppm
Bicarbonate: 205 ppm
Sulfate: 69.8 ppm
Chloride: 43.5 ppm
Sodium: 54.1 ppm
Magnesium: 9.5 ppm
PH: 5.4%
Fermentation
Primary: 4 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
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