BrewBlog: Nutcase Brown
Specifics
Reference
Style:
Brewer: Chris Egolf
Brew Date: March 6, 2011
Tap Date: March 24, 2011
Yield: 12 gallons
Reference
Color (SRM/EBC):
13.8/27.2
Bitterness (Calc): 27 IBU (Daniels)
BU/GU: 0.45
Calories: 198 (12 ounces)
Conditioning: Keg
ABV: 6.1%
ABW: 4.8%
OG: 1.060
OG (Plato): 14.74° P
Target OG: 1.051
FG: 1.014
FG (Plato): 3.57° P
Real Extract: 5.59° P
App. Atten.: 75.8%
Real Atten.: 62.1%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
19.50 pounds 83% of grist
1.50 pounds 6.4% of grist
1.00 pounds 4.3% of grist
1.00 pounds 4.3% of grist
0.50 pounds 2.1% of grist
23.50 pounds 100% of grist
Reference
Hops
Boil
Total Boil Time: 120 minutes
Mash Profile

Single Step Temperature Mash, Medium Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 30.6 Efficiency: 86%
Notes:

Mash with a direct heat source to maintain temperature.

Steps

# Name Type Time Temp. Description
1 Saccharification Infusion 60 min. 154°F

Add 100% of mash water at 166° F / 74° C

2 Mash Out Temperature 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Fermentation
Primary: 14 days @ 68° F
Secondary: 0 days @ 68° F
Tertiary: 0 days @ ° F
Age: 7 days @ 52° F
Tasting Reviews
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