BrewBlog: cc Pale Ale
Specifics
Reference
Style:
Brewer: Chris Egolf
Brew Date: May 1, 2011
Tap Date: May 26, 2011
Yield: 12 gallons
Reference
Color (SRM/EBC):
6.3/12.4
Bitterness (Calc): 43.2 IBU (Daniels)
BU/GU: 0.7
Calories: 204 (12 ounces)
Conditioning: Keg
ABV: 6.4%
ABW: 5%
OG: 1.062
OG (Plato): 15.21° P
Target OG: 1.058
Reading 1: 1.016  (12 days)
Reading 2: 1.014  (26 days)
FG: 1.014
FG (Plato): 3.57° P
Target FG: 1.012
Real Extract: 5.68° P
App. Atten.: 76.5%
Real Atten.: 62.7%
General Information
Method: All Grain

Pitched on yeast cake from previous batch.  

After 2 weeks, racked to secondary glass carboys.  Lots of volume (> 10 gallons). 

Filled both kegs, but there was still quite a bit left in each of the glass carboys.  Combined the remaining beer into a 3rd carboy.  Rough estimate of about 2 gallons.  

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
2.00 ounces 12.30% Pellets @ 60 minutes
Type: Bittering
Use: Boil
24.6 AAUs
1.00 ounces 10.50% Leaf @ 10 minutes
Type: Flavor
Use: Boil
10.5 AAUs
1.00 ounces 6.00% Leaf @ 10 minutes
Type: Flavor
Use: Boil
6 AAUs
2.00 ounces 6.00% Leaf @ 0 minutes
Type: Aroma
Use: Boil
12 AAUs
2.00 ounces 10.50% Leaf @ 0 minutes
Type: Aroma
Use: Boil
21 AAUs
8.00 ounces Total Hop Weight 74.1 AAUs
Equipment Profile

My Equipment [cegolf]

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 10.0% per hour Mash Tun Dead Space: 0.8 gallons
Efficiency: 70% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.5 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Step Temperature Mash, Light Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 26.8 Efficiency: 81%
Notes:

Mash with a direct heat source to maintain temperature.

Steps

# Name Type Time Temp. Description
1 Saccharification Infusion 75 min. 150°F

Add 100% of mash water at 162° F / 72° C

2 Mash Out Temperature 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile

Parker, CO

Calicum: 66.4 ppm
Bicarbonate: 205 ppm
Sulfate: 69.8 ppm
Chloride: 43.5 ppm
Sodium: 54.1 ppm
Magnesium: 9.5 ppm
PH: 5.4%
Fermentation
Primary: 14 days @ 67° F
Secondary: 7 days @ 62° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
print logprint default Output to Beer XML
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