BrewBlog: Kleaning the Basement Kolsch
Specifics
Reference
Style:
Brewer: Chris Egolf
Brew Date: July 24, 2011
Yield: 12 gallons
Reference
Color (SRM/EBC):
3.7/7.3
Bitterness (Calc): 29.8 IBU (Daniels)
BU/GU: 0.58
Calories: 168 (12 ounces)
ABV: 5.2%
ABW: 4.1%
OG: 1.051
OG (Plato): 12.62° P
Target OG: 1.056
Reading 1: 1.012  (21 days)
Reading 2: 1.012  (25 days)
FG: 1.012
FG (Plato): 3.07° P
Target FG: 1.015
Real Extract: 4.79° P
App. Atten.: 75.7%
Real Atten.: 62%
General Information
Method: All Grain

Cleaning out the grain bins to make room for another order.  Killed off the remaining German Pils, Belgian Pils and Vienna malt.  Also used up the rest of some Sterling hops Michael Bade gave to the club a few months ago.  

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Reference
Yeast
Wyeast Labs Kolsch Yeast — Liquid — 1000 ml
Fermentation
Primary: 7 days @ 60° F
Secondary: 7 days @ 60° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
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