BrewBlog: Old NEB
Specifics
Reference
Style:
Brewer: Chris Egolf
Brew Date: November 13, 2011
Tap Date: November 30, 2011
Yield: 11 gallons
Reference
Color (SRM/EBC):
13.2/26
Bitterness (Calc): 30 IBU (Daniels)
BU/GU: 0.58
Calories: 171 (12 ounces)
ABV: 5.3%
ABW: 4.2%
OG: 1.052
OG (Plato): 12.86° P
Target OG: 1.044
Reading 1: 1.012  (13 days)
Reading 2: 1.012  (17 days)
FG: 1.012
FG (Plato): 3.07° P
Target FG: 1.014
Real Extract: 4.84° P
App. Atten.: 76.2%
Real Atten.: 62.4%
General Information
Method: All Grain

The yeast cake from this beer will be used for an Imperial Brown I hope to make next weekend.  So, essentially, this is a 10 gallon starter.  

Comments

Slightly different version of a Northern English Brown (NEB) with a little Belgian Special B thrown in.  Tried to reduce the OG on this one, but the efficiency was close to 90%.   Whoops.  

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
15.00 pounds 85.7% of grist
0.75 pounds 4.3% of grist
0.50 pounds 2.9% of grist
0.50 pounds 2.9% of grist
0.50 pounds 2.9% of grist
0.25 pounds 1.4% of grist
17.50 pounds 100% of grist
Non-Fermentables
4 g Gypsum (Calcium Sulfate) @ 90 minutes  
12 tsp Yeast Nutrient @ 15 minutes  
2 tablets Whirlfloc @ 15 minutes  
Reference
Hops
Reference
Yeast
Name: Dry English Ale
Manufacturer: White Labs
Product ID: WLP007
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 65–70°F
Amount: 1000 ml
Fermentation
Primary: 7 days @ 68° F
Secondary: 7 days @ 68° F
Tertiary: 0 days @ ° F
Age: 7 days @ 52° F
Tasting Reviews
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: Old NEB
Competition: Rocky Mountain Homebrew Club Challenge
Date: Nov 3, 2012
Style: Northern English Brown Ale
Place: Best In Show
Entry Name: Old NEB
Competition: Rocky Mountain Homebrew Club Challenge
Date: Nov 3, 2012
Style: Northern English Brown Ale
Place: 1st (Gold)
Related Link
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