BrewBlog: House Hop IPA
Specifics
Reference
Style:
Brewer: Chris Egolf
Brew Date: April 21, 2012
Tap Date: May 10, 2012
Yield: 12 gallons
Reference
Color (SRM/EBC):
6.1/12
Bitterness (Calc): 62.2 IBU (Daniels)
BU/GU: 0.99
Calories: 208 (12 ounces)
Conditioning: Keg
ABV: 6.4%
ABW: 5%
OG: 1.063
OG (Plato): 15.44° P
Target OG: 1.060
Reading 1: 1.016  (14 days)
Reading 2: 1.015  (17 days)
FG: 1.015
FG (Plato): 3.82° P
Target FG: 1.012
Real Extract: 5.92° P
App. Atten.: 75.2%
Real Atten.: 61.6%
General Information
Method: All Grain

Ran our of the house pale ale, so needed a replacement.  Used some of the Chinook from last year's harvest for the first-wort.  While rummaging in the freezer I located a stash of Amarillo and Simcoe that I decided to throw in the mix as well.  I don't think you can really go wrong with a nice summer IPA.  Now, we just have to wait.  

20120505 - Racked from primary into two glass carboys for secondary and dry hopping.  Dry hopped with the remaining Chinook hops from last year's harvest, about 1.75 oz per carboy. Racking yielded about 4.5-4.75 gallons per carboy (approx. 9.5 gallons total).

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
2.00 ounces 8.0000000% Leaf @ 90 minutes
Type: Bittering
Use: First Wort
16 AAUs
1.00 ounces 11.0000000% Pellets @ 60 minutes
Type: Bittering
Use: Boil
11 AAUs
1.00 ounces 3.8000000% Leaf @ 30 minutes
Type: Bittering and Aroma
Use: Boil
3.8 AAUs
1.00 ounces 8.0000000% Leaf @ 30 minutes
Type: Bittering and Aroma
Use: Boil
8 AAUs
1.00 ounces 6.6000000% Pellets @ 10 minutes
Type: Flavor
Use: Boil
6.6 AAUs
1.00 ounces 11.0000000% Pellets @ 10 minutes
Type: Flavor
Use: Boil
6.6 AAUs
3.00 ounces 3.8000000% Leaf @ 0 minutes
Type: Aroma
Use: Boil
11.4 AAUs
1.00 ounces 8.0000000% Leaf @ 0 minutes
Type: Aroma
Use: Boil
8 AAUs
3.75 ounces 8.0% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop
30 AAUs
14.75 ounces Total Hop Weight 105.8 AAUs
Boil
Total Boil Time: 120 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 59–75°F
Amount: 24 gr
Equipment Profile

My Equipment [cegolf]

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 10.0% per hour Mash Tun Dead Space: 0.8 gallons
Efficiency: 70% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.5 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Step Temperature Mash, Medium Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 30.2 Efficiency: 91%
Notes:

Mash with a direct heat source to maintain temperature.

Steps

# Name Type Time Temp. Description
1 Saccharification Infusion 60 min. 154°F

Add 100% of mash water at 166° F / 74° C

2 Mash Out Temperature 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile

Parker, CO

Calicum: 66.4 ppm
Bicarbonate: 205 ppm
Sulfate: 69.8 ppm
Chloride: 43.5 ppm
Sodium: 54.1 ppm
Magnesium: 9.5 ppm
PH: 5.4%
Fermentation
Primary: 14 days @ 68° F
Secondary: 7 days @ 62° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
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