BrewBlog: Ugholf Harvest IPA
Specifics
Reference
Style:
Brewer: Chris Egolf
Brew Date: October 21, 2012
Tap Date: November 20, 2012
Yield: 12 gallons
Reference
Color (SRM/EBC):
7.5/14.8
Bitterness (Calc): 66.5 IBU (Daniels)
BU/GU: 1.07
Calories: 202 (12 ounces)
Conditioning: Keg
ABV: 6.9%
ABW: 5.4%
OG: 1.062
OG (Plato): 15.21° P
Target OG: 1.062
Reading 1: 1.012  (21 days)
Reading 2: 1.010  (31 days)
FG: 1.010
FG (Plato): 2.56° P
Target FG: 1.010
Real Extract: 4.85° P
App. Atten.: 83.2%
Real Atten.: 68.1%
General Information
Method: All Grain

All the Cascade hops are from our 2012 harvest.  

20121110 - Racked to secondary and added 4 oz of home grown Cascade.  

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
2.50 ounces 5.5000000% Leaf @ 90 minutes
Type: Bittering and Aroma
Use: First Wort
13.8 AAUs
2.00 ounces 8.9000000% Leaf @ 60 minutes
Type: Bittering
Use: Boil
17.8 AAUs
2.75 ounces 6.5000000% Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil
17.9 AAUs
3.00 ounces 5.5000000% Leaf @ 0 minutes
Type: Aroma
Use: Boil
16.5 AAUs
2.00 ounces 10.0000000% Leaf @ 0 minutes
Type: Aroma
Use: Boil
20 AAUs
4.00 ounces 5.5000000% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop
20 AAUs
16.25 ounces Total Hop Weight 107.9 AAUs
Boil
Total Boil Time: 90 minutes
Equipment Profile

My Equipment [cegolf]

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 10.0% per hour Mash Tun Dead Space: 0.8 gallons
Efficiency: 70% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.5 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Two Step Temperature Mash, Light Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 30.6 Efficiency: 87.3%
Notes:

Mash with a direct heat source to maintain temperature.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 30 min. 122°F

Add 100% of mash water at 129° F / 54° C

2 Saccharification Temperature 75 min. 150°F

Heat to 150° F / 65.5°C over 15 minutes

3 Mash Out Temperature 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile

Parker, CO

Calicum: 66.4 ppm
Bicarbonate: 205 ppm
Sulfate: 69.8 ppm
Chloride: 43.5 ppm
Sodium: 54.1 ppm
Magnesium: 9.5 ppm
PH: 5.4%
Fermentation
Primary: 7 days @ 68° F
Secondary: 10 days @ 68° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
Tasting Reviews
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Chris's Logs
All Club Logs
BYO Black Widow Porte... Nov 5, 2016
Spring Saison 2016 Mar 5, 2016
New Year’s Ugh ... Jan 2, 2016
Biere de Garde 2015 Dec 30, 2015
Creamed Ugh Q4 2015 Nov 9, 2015
Farmhouse Saison 2015 Oct 9, 2015
2015 Rock Hoppers Wee... Sep 19, 2015
Ugholf Fresh Hop 2015 Sep 6, 2015
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