BrewBlog: Intbatiwih Ale
Specifics
Reference
Style:
Brewer: Chris Egolf
Brew Date: March 31, 2013
Tap Date: May 1, 2013
Yield: 12 gallons
Reference
Color (SRM/EBC):
15/29.6
Bitterness (Calc): 37.3 IBU (Daniels)
BU/GU: 0.65
Calories: 188 (12 ounces)
Conditioning: Keg
ABV: 5.7%
ABW: 4.5%
OG: 1.057
OG (Plato): 14.04° P
Target OG: 1.057
Reading 1: 1.014  (20 days)
Reading 2: 1.014  (26 days)
FG: 1.014
FG (Plato): 3.57° P
Target FG: 1.014
Real Extract: 5.46° P
App. Atten.: 74.6%
Real Atten.: 61.1%
General Information
Method: All Grain

Objective of this brew was to use up a bunch of specialty grains [1] that I had left over from other brews and some extra packages of dry yeast that were getting old.  Re-hydrated them in about 500 mL of water.  

4 packages of yeast:

2x SafBrew Ale S-33

1x Nottignham (Danstar)

1x Safale US-05

[1] INBATIWIH (I need to brew and this is what I had)

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
20.00 pounds 80.2% of grist
2.00 pounds 8% of grist
1.81 pounds 7.3% of grist
0.44 pounds 1.8% of grist
0.44 pounds 1.8% of grist
0.25 pounds 1% of grist
24.94 pounds 100% of grist
Reference
Hops
2.00 ounces 10.0000000% Leaf @ 90 minutes
Type: Bittering
Use: First Wort
20 AAUs
1.00 ounces 4.0000000% Pellets @ 45 minutes
Type: Aroma
Use: Boil
4 AAUs
2.00 ounces 10.0000000% Leaf @ 5 minutes
Type: Bittering
Use: Aroma
20 AAUs
1.00 ounces 4.0000000% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
4 AAUs
2.00 ounces 6% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
12 AAUs
8.00 ounces Total Hop Weight 60 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 59–75°F
Amount: 48 gr
Equipment Profile

My Equipment [cegolf]

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 10.0% per hour Mash Tun Dead Space: 0.8 gallons
Efficiency: 70% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.5 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Step Temperature Mash, Medium Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 30.6 Efficiency: 95.3%
Notes:

Mash with a direct heat source to maintain temperature.

Steps

# Name Type Time Temp. Description
1 Saccharification Infusion 60 min. 154°F

Add 100% of mash water at 166° F / 74° C

2 Mash Out Temperature 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile

Parker, CO

Calicum: 66.4 ppm
Bicarbonate: 205 ppm
Sulfate: 69.8 ppm
Chloride: 43.5 ppm
Sodium: 54.1 ppm
Magnesium: 9.5 ppm
PH: 5.4%
Fermentation
Primary: 7 days @ 68° F
Secondary: 10 days @ 67° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
Tasting Reviews
print logprint default Output to Beer XML
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