BrewBlog: Presidents Day IPA
Specifics
Reference
Style:
Brewer: Chris Egolf
Brew Date: February 16, 2014
Tap Date: March 15, 2014
Yield: 12 gallons
Reference
Color (SRM/EBC):
6.1/12
Bitterness (Calc): 90 IBU (Daniels)
BU/GU: 1.25
Calories: 235 (12 ounces)
Conditioning: Keg
ABV: 8%
ABW: 6.2%
OG: 1.072
OG (Plato): 17.51° P
Target OG: 1.076
Reading 1: 1.014  (14 days)
FG: 1.012
FG (Plato): 3.07° P
Target FG: 1.012
Real Extract: 5.68° P
App. Atten.: 82.5%
Real Atten.: 67.6%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
0.03 PH 5.2 Stabilizer @ 75 minutes  
0.01 Gypsum (Calcium Sulfate) @ 60 minutes  
2 Whirlfloc Tablet @ 15 minutes  
0.04 Yeast Nutrient @ 15 minutes  
Reference
Hops
1.00 ounces 7.7000000% Leaf @ 60 minutes
Type: Bittering and Aroma
Use: First Wort
7.7 AAUs
2.00 ounces 7.7000000% Leaf @ 60 minutes
Type: Bittering and Aroma
Use: Boil
15.4 AAUs
2.00 ounces 13.0000000% Leaf @ 60 minutes
Type: Bittering
Use: Boil
26 AAUs
2.00 ounces 8.5000000% Pellets @ 30 minutes
Type: Aroma
Use: Boil
17 AAUs
2.00 ounces 8.5000000% Pellets @ 10 minutes
Type: Aroma
Use: Boil
17 AAUs
2.00 ounces 7.7000000% Leaf @ 0 minutes
Type: Bittering and Aroma
Use: Aroma
17 AAUs
11.00 ounces Total Hop Weight 98.5 AAUs
Boil
Total Boil Time: 120 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 59–75°F
Amount: 35 gr
Equipment Profile

My Equipment [cegolf]

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 10.0% per hour Mash Tun Dead Space: 0.8 gallons
Efficiency: 70% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.5 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Light Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 30.5 Efficiency: 87.3%
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 75 min. 150°F

Add 75% of mash water at 162° F / 72° C

2 Mash Out Infusion 10 min. 168°F

Add 25% of mash water at 200° F / 93° C

Water Profile

Parker, CO

Calicum: 66.4 ppm
Bicarbonate: 205 ppm
Sulfate: 69.8 ppm
Chloride: 43.5 ppm
Sodium: 54.1 ppm
Magnesium: 9.5 ppm
PH: 5.4%
Fermentation
Primary: 14 days @ 65° F
Secondary: 10 days @ 65° F
Age: 30 days @ 45° F
Tasting Reviews
print logprint default Output to Beer XML
Chris's Logs
All Club Logs
BYO Black Widow Porte... Nov 5, 2016
Spring Saison 2016 Mar 5, 2016
New Year’s Ugh ... Jan 2, 2016
Biere de Garde 2015 Dec 30, 2015
Creamed Ugh Q4 2015 Nov 9, 2015
Farmhouse Saison 2015 Oct 9, 2015
2015 Rock Hoppers Wee... Sep 19, 2015
Ugholf Fresh Hop 2015 Sep 6, 2015
<< <  More  [1] 2 3 4 5 > >>