BrewBlog: Susie’s Steam 2014
Specifics
Reference
Style:
Brewer: Chris Egolf
Brew Date: April 5, 2014
Tap Date: April 18, 2014
Yield: 12 gallons
Reference
Color (SRM/EBC):
11.3/22.3
Bitterness (Calc): 44.4 IBU (Daniels)
BU/GU: 0.79
Calories: 186 (12 ounces)
ABV: 5.5%
ABW: 4.3%
OG: 1.056
OG (Plato): 13.81° P
Target OG: 1.057
FG: 1.015
FG (Plato): 3.82° P
Real Extract: 5.63° P
App. Atten.: 72.3%
Real Atten.: 59.2%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
17.00 pounds 76.6% of grist
2.00 pounds 9% of grist
1.50 pounds 6.8% of grist
1.50 pounds 6.8% of grist
0.19 pounds 0.9% of grist
22.19 pounds 100% of grist
Non-Fermentables
2 tbsp 5.2 Stabilizer @ 60 minutes  
2 tablets Whirlfloc @ 15 minutes  
10 tsp Yeast Nutrient @ 15 minutes  
Reference
Hops
2.25 ounces 8.9000000% Pellets @ 60 minutes
Type: Bittering
Use: Boil
20 AAUs
3.00 ounces 8.9000000% Pellets @ 10 minutes
Type: Bittering
Use: Boil
26.7 AAUs
2.00 ounces 8.9000000% Pellets @ 0 minutes
Type: Bittering
Use: Boil
17.8 AAUs
2.00 ounces 6.5% Leaf @ 90 minutes
Type: Bittering and Aroma
Use: First Wort
13 AAUs
9.25 ounces Total Hop Weight 77.5 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: San Francisco Lager
Manufacturer: White Labs
Product ID: WLP810
Type: Lager
Flocculation: High
Attenuation: 67%
Temperature Range: 58–65°F
Amount: 3000 ml
Equipment Profile

My Equipment [cegolf]

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 10.0% per hour Mash Tun Dead Space: 0.8 gallons
Efficiency: 70% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.5 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Step Temperature Mash, Medium Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 33 Efficiency: 101.9%
Notes:

Mash with a direct heat source to maintain temperature.

Steps

# Name Type Time Temp. Description
1 Saccharification Infusion 60 min. 154°F

Add 100% of mash water at 166° F / 74° C

2 Mash Out Temperature 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile

Parker, CO

Calicum: 66.4 ppm
Bicarbonate: 205 ppm
Sulfate: 69.8 ppm
Chloride: 43.5 ppm
Sodium: 54.1 ppm
Magnesium: 9.5 ppm
PH: 5.4%
Fermentation
Primary: 0 days @ 66° F
Secondary: 10 days @ 66° F
Tertiary: 7 days @ ° F
Age: 24 days @ 65° F
Tasting Reviews
print logprint default Output to Beer XML
Chris's Logs
All Club Logs
BYO Black Widow Porte... Nov 5, 2016
Spring Saison 2016 Mar 5, 2016
New Year’s Ugh ... Jan 2, 2016
Biere de Garde 2015 Dec 30, 2015
Creamed Ugh Q4 2015 Nov 9, 2015
Farmhouse Saison 2015 Oct 9, 2015
2015 Rock Hoppers Wee... Sep 19, 2015
Ugholf Fresh Hop 2015 Sep 6, 2015
<< <  More  [1] 2 3 4 5 > >>