BrewBlog: Spring Saison 2015
Specifics
Reference
Style:
Brewer: Chris Egolf
Brew Date: February 15, 2015
Yield: 12 gallons
Reference
Color (SRM/EBC):
5.8/11.4
Bitterness (Calc): 39.2 IBU (Daniels)
BU/GU: 0.57
Calories: 221 (12 ounces)
ABV: 8.5%
ABW: 6.7%
OG: 1.069
OG (Plato): 16.83° P
FG: 1.005
FG (Plato): 1.28° P
Real Extract: 4.09° P
App. Atten.: 92.4%
Real Atten.: 75.7%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
1.00 pounds Corn Sugar (Dextrose)  
Non-Fermentables
2 Whirlfloc Tablet @ 15 minutes  
0.05 Yeast Nutrient @ 15 minutes  
0.01 Seeds of Paradise @ 5 minutes  
Reference
Hops
1.75 ounces 10.0000000% @ 60 minutes
Type: Bittering
Use: Boil
17.5 AAUs
1.75 ounces 10.0000000% @ 20 minutes
Type: Bittering
Use: Boil
17.5 AAUs
3.50 ounces Total Hop Weight 35 AAUs
Reference
Yeast
Name: French Saison
Manufacturer: Wyeast
Product ID: 3711
Type: Ale
Flocculation: Low
Attenuation: 77-83%
Alcohol Tolerance: High
Temperature Range: 65–77°F
Amount: 3000 ml
Fermentation
Primary: 4 days @ 67° F
Secondary: 10 days @ 67° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
Tasting Reviews
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Farmhouse Saison 2015 Oct 9, 2015
2015 Rock Hoppers Wee... Sep 19, 2015
Ugholf Fresh Hop 2015 Sep 6, 2015
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