BrewBlog: Munich Helles
Specifics
Reference
Style:
Brewer: Chris Egolf
Brew Date: March 7, 2015
Tap Date: April 26, 2015
Yield: 12 gallons
Reference
Color (SRM/EBC):
3.9/7.7
Bitterness (Calc): 21 IBU
BU/GU: 0.41
Calories: 166 (12 ounces)
ABV: 5.7%
ABW: 4.5%
OG: 1.051
OG (Plato): 12.62° P
Target OG: 1.048
Reading 1: 1.008  (14 days)
Reading 2: 1.008  (49 days)
FG: 1.008
FG (Plato): 2.05° P
Target FG: 1.010
Real Extract: 3.96° P
App. Atten.: 83.8%
Real Atten.: 68.6%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
2 Whirlfloc Tablet @ 15 minutes (Clarity)  
0.06 Yeast Nutrient @ 15 minutes (Fermentation)  
Reference
Hops
Reference
Yeast
Wyeast Labs Munich Lager — Liquid — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 72.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 8.1 gallons
Sparge Temp. 168° F
Equip. Adj.? FALSE
Step Description Temp. Time
Saccharification Infusion 150° F 60.0000000 min.
Mash Out Temperature 168° F 10.0000000 min.
Fermentation
Primary: 14 days @ 54° F
Secondary: 10 days @ 65° F
Tertiary: 7 days @ ° F
Age: 30 days @ 60° F
Tasting Reviews
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