BrewBlog: Amarillo-Citra IPA #2
Specifics
Reference
Style:
Brewer: Chris Egolf
Brew Date: April 4, 2015
Tap Date: May 2, 2015
Yield: 12 gallons
Reference
Color (SRM/EBC):
6.2/12.2
Bitterness (Calc): 73.4 IBU
BU/GU: 1.11
Calories: 216 (12 ounces)
ABV: 7.2%
ABW: 5.6%
OG: 1.066
OG (Plato): 16.13° P
Reading 1: 1.012  (21 days)
Reading 2: 1.012  (26 days)
FG: 1.012
FG (Plato): 3.07° P
Target FG: 1.010
Real Extract: 5.43° P
App. Atten.: 81%
Real Atten.: 66.3%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
0.01 Gypsum (Calcium Sulfate) @ 60 minutes (Water Agent)  
0.03 PH 5.2 Stabilizer @ 60 minutes (Water Agent)  
2 Whirlfloc Tablet @ 15 minutes (Clarity)  
0.05 Yeast Nutrient @ 15 minutes (Fermentation)  
Reference
Hops
3.00 ounces 13.7000000% Leaf @ 60 minutes
Type: Bittering and Aroma
Use: Boil
41.1 AAUs
2.00 ounces
Amarillo Gold
7.1000000% Leaf @ 20 minutes
Type: Aroma
Use: Boil
14.2 AAUs
1.00 ounces 13.7000000% Leaf @ 20 minutes
Type: Bittering and Aroma
Use: Boil
13.7 AAUs
2.00 ounces
Amarillo Gold
7.1000000% Leaf @ 0 minutes
Type: Aroma
Use: Aroma
14.2 AAUs
2.00 ounces 13.7000000% Leaf @ 0 minutes
Type: Bittering and Aroma
Use: Aroma
27.4 AAUs
10.00 ounces Total Hop Weight 110.6 AAUs
Reference
Yeast
DCL/Fermentis Safale American  — Dry — 0
Mash
Mash Type: Infusion
Mash PH: 5.400
Efficiency: 72.0000000%
Grain Temp. 72° F
Tun Temp. 72° F
Sparge Amt. 9.7 gallons
Sparge Temp. 168° F
Equip. Adj.? FALSE
Step Description Temp. Time
Saccharification Infusion 148° F 75.0000000 min.
Mash Out Temperature 168° F 10.0000000 min.
Fermentation
Primary: 4 days @ 67° F
Secondary: 10 days @ 67° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
Tasting Reviews
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