BrewBlog: Biere de Garde 2017
Specifics
Reference
Style:
Brewer: Chris Egolf
Brew Date: June 17, 2017
Tap Date: August 6, 2017
Yield: 11 gallons
Reference
Color (SRM/EBC):
22.2/43.7
Bitterness (Calc): 23.1 IBU (Daniels)
BU/GU: 0.35
Calories: 210 (12 ounces)
Conditioning: Keg
ABV: 8.4%
ABW: 6.6%
OG: 1.066
OG (Plato): 16.13° P
FG: 1.003
FG (Plato): 0.77° P
Real Extract: 3.55° P
App. Atten.: 95.2%
Real Atten.: 78%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
2.00 pounds Candi Syrup, D-90 7.3% of grist
2.00 pounds Total Extract Weight 7.3% of grist
Reference
Malts and Grains
Adjuncts
1.00 pounds Corn Sugar (Dextrose)  
Non-Fermentables
2 Whirlfloc Tablet @ 15 minutes  
0.05 Yeast Nutrient @ 15 minutes  
Reference
Hops
1.50 ounces 9.4500000% @ 60 minutes
Type: Bittering
Use: Boil
14.2 AAUs
1.00 ounces
Hallertauer Mittelfrueh
2.2000000% @ 20 minutes
Type: Aroma
Use: Boil
2.2 AAUs
2.50 ounces Total Hop Weight 16.4 AAUs
Fermentation
Primary: 4 days @ 67° F
Secondary: 10 days @ 67° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
Tasting Reviews
print logprint default Output to Beer XML
Chris's Logs
All Club Logs
Biere de Garde 2017 Jun 17, 2017
BYO Black Widow Porte... Nov 5, 2016
Spring Saison 2016 Mar 5, 2016
New Year’s Ugh ... Jan 2, 2016
Biere de Garde 2015 Dec 30, 2015
Creamed Ugh Q4 2015 Nov 9, 2015
Farmhouse Saison 2015 Oct 9, 2015
2015 Rock Hoppers Wee... Sep 19, 2015
<< <  More  [1] 2 3 4 5 > >>