BrewBlog: Palate Crusher
Specifics
General Information
Method: Extract
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
12.00 pounds DME - Extra Light 38.7% of grist
14.00 pounds LME - Extra Light 45.2% of grist
26.00 pounds Total Extract Weight 83.9% of grist
Reference
Malts and Grains
Non-Fermentables
2 tsp Irish moss @ 10 minutes  
Reference
Hops
2.00 ounces 14% Leaf @ 60 minutes
Type: Bittering
Use: Boil
28 AAUs
2.00 ounces 13% Leaf @ 60 minutes
Type: Bittering
Use: Boil
26 AAUs
2.00 ounces 13% Leaf @ 60 minutes
Type: Bittering
Use: Boil
26 AAUs
1.00 ounces 14% Leaf @ 45 minutes
Type: Bittering and Aroma
Use: Boil
14 AAUs
1.00 ounces 13% Leaf @ 45 minutes
Type: Bittering and Aroma
Use: Boil
13 AAUs
4.00 ounces 13% Leaf @ 30 minutes
Type: Bittering and Aroma
Use: Boil
13 AAUs
4.00 ounces 5.5% Pellets @ 15 minutes
Type: Bittering and Aroma
Use: Boil
22 AAUs
1.00 ounces 13% Leaf
Type: Aroma
Use: Dry Hop
13 AAUs
1.00 ounces 13% Leaf
Type: Aroma
Use: Dry Hop
13 AAUs
18.00 ounces Total Hop Weight 207 AAUs
Fermentation
Primary: 28 days @ 65° F
Secondary: 14 days @ 65° F
Tasting Reviews
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Dave's Logs
All Club Logs
I3 Tripel Jul 10, 2010
Haus Pale Ale Apr 24, 2010
Bavarian Hefeweizen Apr 18, 2010
Palate Crusher Apr 18, 2009
Dave's Brew Status
Haus Pale AleOn Tap
I3 TripelPrimary