BrewBlog: Breeg’s Bitter
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1 tsp. Gypsum @ 60 minutes (Mash)  
1/4 tsp. Super Irish Moss @ 15 minutes (Boil)  
Reference
Hops
Reference
Yeast
White Labs British Ale (WLP005) — Liquid — 35 ml
Mash
Mash Type: Infusion
Mash PH: 5.2
Grain Amt. 14.50 pounds
PPG: 24.83
Efficiency: 67.01%
Grain Temp. 60° F
Tun Temp. 50° F
Sparge Amt. 4.5 gallons
Sparge Temp. 170° F
Step Description Temp. Time
Infusion 150° F 60 min.
Procedure
  • Single infusion mash at 152
  • Total boil time: 90 minutes
  • Add hops according to schedule, steeping the final addition for 10 minutes at flame-out
  • Cool wort
  • Pitch yeast
Fermentation
Primary: 7 days @ 68° F
Secondary: 7 days @ 68° F
Age: 28 days @ 55° F
Tasting Reviews
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