BrewBlog: Red Dawn
Specifics
Reference
Style:
Brewer: Geoff Humphrey
Brew Date: October 21, 2007
Yield: 5.0 gallons
Reference
Color (SRM/EBC):
13/25.6
Bitterness (Calc): 22.4 IBU
BU/GU: 0.39
Calories: 189 (12 ounces)
Conditioning: Keg
ABV: 6.4%
ABW: 5%
Batch No: 31-2007
OG: 1.058
OG (Plato): 14.27° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 4.68° P
App. Atten.: 82.1%
Real Atten.: 67.2%
General Information
Method: All Grain
Cost: $21.35
Based upon an award winning recipe by Erik Beer. This time I switched up the yeast to straight up California Ale from White Labs - slurry.
Comments
Racked to primary and secondary in successive weeks. OG is right in line and FG is what I expected from WLP001 (November 3, 2007).
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1 tsp. Irish Moss @ 15 minutes (Boil)  
1 tsp. Gypsum @ 60 minutes (Mash)  
Reference
Hops
Reference
Yeast
White Labs California Ale (WLP001) — Liquid — Slurry
Mash
Mash Type: Infusion
Mash PH: 5.2
Grain Amt. 10.62 pounds
PPG: 28.25
Efficiency: 82.76%
Sparge Amt. 4.25 gallons
Sparge Temp. 168° F
Step Description Temp. Time
Infusion Saccrification rest. 153° F 60 min.
Sparge Batch sparge X2. 168° F 40 min.
Procedure
  • Single infusion mash at 153° with 3.5 gallons of water
  • Batch sparge at 168° with a total of 4.5 gallons of water
  • 60 minute boil
  • Cool to 75 degrees
  • Pitch yeast
Fermentation
Primary: 7 days @ 68° F
Secondary: 7 days @ 68° F
Age: 35 days @ 55° F
Tasting Reviews
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