BrewBlog: Clansman 80/-
Specifics
Reference
Style:
Brewer: Geoff Humphrey
Brew Date: February 16, 2008
Yield: 5.25 gallons
Reference
Color (SRM/EBC):
12.9/25.4
Bitterness (Calc): 13.1 IBU
BU/GU: 0.22
Calories: 196 (12 ounces)
Conditioning: Keg
ABV: 6.5%
ABW: 5.1%
Batch No: 05-2008
OG: 1.060
OG (Plato): 14.74° P
FG: 1.011
FG (Plato): 2.81° P
Real Extract: 4.97° P
App. Atten.: 80.9%
Real Atten.: 66.3%
General Information
Method: All Grain
Cost: $24.10

Augmented recipe based upon a Jamil Show discussion and using information in Designing Great Beers. It’s been a year since this one was brewed. High time.

  • Added 2 oz of chocolate malt for color enhancement.
  • No Fuggle or Progress hops are available (in fact, the brew store only has about half their usual varieties). Went with Williamette.
Comments
Racked to primary and took a gravity reading. Pitched yeast from a slurry retrieved from Orange on a Pencil brew. Set in the basement brew closet (February 16, 2008). Fermented for eight days at ~56° in the closet, moved to a warmer room to finish out primary fermentation at 64° (February 26, 2008).
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
1.00 ounces
Williamette
3.5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
3.5 AAUs
1.00 ounces Total Hop Weight 3.5 AAUs
Reference
Yeast
White Labs Edinburgh Ale (WLP028) — Liquid — 8 oz. Slurry
Mash
Mash Type: Infusion
Mash PH: 5.2
Grain Amt. 10.62 pounds
PPG: 29.38
Efficiency: 86.34%
Grain Temp. 60° F
Tun Temp. 60° F
Sparge Amt. 4.5 gallons
Sparge Temp. 167° F
Step Description Temp. Time
Infusion 159° F 60 min.
Sparge 167° F 40 min.
Procedure
  • Single infusion mash
  • Boil 90 minutes, adding hops according to schedule
  • Cool wort to 75 degrees
  • Pitch yeast
Fermentation
Primary: 11 days @ 58° F
Secondary: 7 days @ 58° F
Age: 28 days @ 45° F
Tasting Reviews
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