BrewBlog: Lightning Arse
Specifics
Reference
Style:
Brewer: Geoff Humphrey
Brew Date: June 12, 2010
Tap Date: December 25, 2010
Yield: 10 gallons
Reference
Color (SRM/EBC):
14.6/28.8
Bitterness (Calc): 42.8 IBU (Rager)
BU/GU: 0.4
Calories: 358 (12 ounces)
ABV: 10.9%
ABW: 8.5%
Batch No: 13-2010
OG: 1.108
OG (Plato): 25.47° P
Target OG: 1.100
FG: 1.026
FG (Plato): 6.57° P
Target FG: 1.026
Real Extract: 9.99° P
App. Atten.: 74.2%
Real Atten.: 60.8%
Status: Bottled
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
22.00 pounds 56.3% of grist
10.00 pounds 25.6% of grist
0.50 pounds 1.3% of grist
2.00 pounds 5.1% of grist
0.60 pounds 1.5% of grist
4.00 pounds 10.2% of grist
39.10 pounds 100% of grist
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Edinburgh Ale
Manufacturer: White Labs
Product ID: WLP028
Type: Ale
Flocculation: Medium
Attenuation: 72%
Temperature Range: 65–70°F
Amount: 2000 ml
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Medium Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 26.6 Efficiency: 73.6%
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 60 min. 154°F

Add 70% of mash water at 166° F / 74° C

2 Mash Out Infusion 10 min. 168°F

Add 30% of mash water at 197° F / 92° C

Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

Fermentation
Primary: 14 days @ 68° F
Secondary: 35 days @ 68° F
Age: 250 days @ 65° F
Tasting Reviews
print logprint default Output to Beer XML
Bottle Label
Awards & Competitions
Entry Name: Lightning Arse
Competition: Gnarly Barley
Date: Aug 13, 2011
Style: Wood-Aged Beer
Place: 1st (Gold)
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