BrewBlog: Vader (Sh*t My Darth Says)
Specifics
General Information
Method: All Grain

Derived from the Barley Brown's Brewing Company's Termoil Cascadian Dark Ale recipe in the June 2010 issue of BYO.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
23.00 pounds 77.3% of grist
0.50 pounds 1.7% of grist
1.25 pounds 4.2% of grist
2.50 pounds 8.4% of grist
1.00 pounds 3.4% of grist
1.50 pounds 5% of grist
29.75 pounds 100% of grist
Reference
Hops
0.25 ounces 11.5% Leaf @ 90 minutes
Type: Flavor
Use: First Wort
2.9 AAUs
0.25 ounces 12.4% Leaf @ 90 minutes
Type: Flavor
Use: First Wort
3.1 AAUs
1.25 ounces 12.5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
15.6 AAUs
1.25 ounces 11.5% Leaf @ 60 minutes
Type: Bittering
Use: Boil
14.4 AAUs
0.75 ounces 12.4% Leaf @ 30 minutes
Type: Bittering and Aroma
Use: Boil
9.3 AAUs
1.00 ounces 5.7% Leaf @ 15 minutes
Type: Flavor
Use: Boil
9.3 AAUs
0.75 ounces 5.7% Leaf @ 2 minutes
Type: Aroma
Use: Boil
4.3 AAUs
1.75 ounces 5.7% Leaf @ 0 minutes
Type: Aroma
Use: Boil
10 AAUs
2.00 ounces 5.7% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop
11.4 AAUs
9.25 ounces Total Hop Weight 76.6 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 68–73°F
Amount: 2000 ml
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Grain Temperature: °F Tun Temperature: °F
Sparge Temperature: °F PH:
PPG: 27.1 Efficiency: 80.8%
Notes:
Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

Procedure

Single infusion mash at 152°F for 60 minutes.

Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 21 days @ 50° F
Tasting Reviews
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