BrewBlog: Ten Cubed
Specifics
Reference
Style:
Brewer: Geoff Humphrey
Brew Date: October 10, 2010
Yield: 10 gallons
Reference
Color (SRM/EBC):
13.3/26.2
Bitterness (Calc): 102 IBU (Rager)
BU/GU: 1.02
Calories: 332 (12 ounces)
ABV: 10.1%
ABW: 7.9%
OG: 1.100
OG (Plato): 23.75° P
Target OG: 1.098
Reading 1: 1.028  (14 days)
FG: 1.024
FG (Plato): 6.07° P
Target FG: 1.022
Real Extract: 9.27° P
App. Atten.: 74.4%
Real Atten.: 61%
Status: Bottled
General Information
Method: All Grain

10-10-10 birthday brew. 10 malts, 10 oz of hops in 10 additions, 10% ABV.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
19.50 pounds 54.5% of grist
6.00 pounds 16.8% of grist
6.00 pounds 16.8% of grist
1.50 pounds 4.2% of grist
1.00 pounds 2.8% of grist
0.50 pounds 1.4% of grist
0.50 pounds 1.4% of grist
0.25 pounds 0.7% of grist
0.25 pounds 0.7% of grist
0.25 pounds 0.7% of grist
35.75 pounds 100% of grist
Reference
Hops
1.00 ounces 11.50% Leaf @ 90 minutes
Type: Flavor
Use: First Wort
11.5 AAUs
1.00 ounces 5.70% Leaf @ 90 minutes
Type: Flavor
Use: First Wort
5.7 AAUs
1.00 ounces 12.50% Pellets @ 60 minutes
Type: Bittering
Use: Boil
12.5 AAUs
1.00 ounces 12.50% Leaf @ 60 minutes
Type: Bittering
Use: Boil
12.5 AAUs
1.00 ounces 12.50% Leaf @ 30 minutes
Type: Bittering and Aroma
Use: Boil
12.5 AAUs
1.00 ounces 11.50% Leaf @ 30 minutes
Type: Bittering and Aroma
Use: Boil
12.5 AAUs
0.50 ounces 5.70% Leaf @ 15 minutes
Type: Aroma
Use: Boil
2.9 AAUs
0.50 ounces 11.50% Leaf @ 15 minutes
Type: Aroma
Use: Boil
5.8 AAUs
1.00 ounces 5.70% Leaf @ 2 minutes
Type: Aroma
Use: Boil
5.7 AAUs
2.00 ounces 5.7% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop
11.4 AAUs
10.00 ounces Total Hop Weight 91.9 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: English Ale
Manufacturer: White Labs
Product ID: WLP002
Type: Ale
Flocculation: Very High
Attenuation: 66%
Temperature Range: 65–68°F
Amount: 2000 ml
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Medium Bodied Beer, No Mash Out

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 60 min. 154°F

Add 100% of mash water at 166° F / 74° C

Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

Fermentation
Primary: 21 days @ 72° F
Secondary: 60 days @ 68° F
Age: 28 days @ 52° F
Tasting Reviews
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