BrewBlog: Fetchez la Vache
Specifics
Reference
Style:
Brewer: Geoff Humphrey
Brew Date: August 21, 2010
Tap Date: December 4, 2010
Yield: 10 gallons
Reference
Color (SRM/EBC):
10.7/21.1
Bitterness (Calc): 26.5 IBU (Rager)
BU/GU: 0.36
Calories: 240 (12 ounces)
Conditioning: Keg
ABV: 8.5%
ABW: 6.7%
Batch No: 19-2010
OG: 1.074
OG (Plato): 17.97° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 5.35° P
App. Atten.: 85.8%
Real Atten.: 70.3%
Status: Bottled
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
2.00 pounds Sucrose (Table Sugar)  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Canadian/Belgian
Manufacturer: Wyeast
Product ID: 3864
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: High
Temperature Range: 65–80°F
Amount: 3000 ml
Equipment Profile

Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.00 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Notes:

Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile

Grain Temperature: °F Tun Temperature: °F
Sparge Temperature: °F PH:
PPG: 24.9 Efficiency: 73.8%
Notes:
Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

Procedure
  • Add yeast at 66 degrees and maintain the temperature until fermentation is active. Raise the temperature 1 degree every day until it reaches 70. Finish fermentation at that temperature.
  • Lager and cellar for 35-60 days.
Fermentation
Primary: 14 days @ 73° F
Lager: 60 days @ 32° F
Tasting Reviews
print logprint default Output to Beer XML
Bottle Label
Awards & Competitions
Entry Name: Fetchez la Vache
Competition: Biere de Rock
Date: Dec 4, 2010
Style: Biere de Garde
Place: 2nd (Silver)
Entry Name: Fetchez la Vache
Competition: Peterson AFB
Date: Feb 18, 2011
Style: Biere de Garde
Place: Honorable Mention
Entry Name: Fetchez la Vache
Competition: Gnarly Barley
Date: Aug 13, 2011
Style: Biere de Garde
Place: 1st (Gold)
Geoff's Logs
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Peanut Butthurt Feb 26, 2017
Fetchez la Vache Aug 17, 2013
The Devil You Know Jul 27, 2013
Lil Devil Jul 26, 2013
Wassail Maple Brown Jun 23, 2013
Bastogne Blonde Jun 9, 2013
Wrathchild May 27, 2013
Funkin’ Ra May 24, 2013
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