BrewBlog: Collaboration and Inebrieation
Specifics
Reference
Style:
Brewer: Geoff Humphrey
Brew Date: March 12, 2011
Tap Date: March 31, 2012
Yield: 12 gallons
Reference
Color (SRM/EBC):
17.1/33.7
Bitterness (Calc): 75.9 IBU (Rager)
BU/GU: 0.68
Calories: 369 (12 ounces)
ABV: 11.1%
ABW: 8.6%
Batch No: 04-2011
OG: 1.111
OG (Plato): 26.11° P
Target OG: 1.100
FG: 1.028
FG (Plato): 7.06° P
Target FG: 1.026
Real Extract: 10.51° P
App. Atten.: 72.9%
Real Atten.: 59.8%
Status: Conditioning
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
32.00 pounds 68.8% of grist
5.00 pounds 10.8% of grist
5.00 pounds 10.8% of grist
3.00 pounds 6.5% of grist
1.00 pounds 2.2% of grist
0.50 pounds 1.1% of grist
46.50 pounds 100% of grist
Reference
Hops
Boil
Total Boil Time: 120 minutes
Reference
Yeast
Name: Ringwood Ale
Manufacturer: Wyeast
Product ID: 1187
Type: Ale
Flocculation: High
Attenuation: 70%
Temperature Range: 64–74°F
Amount: 3000 ml
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Full Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 45 min. 158°F

Add 70% of mash water at 171° F / 77° C

2 Mash Out Infusion 10 min. 168°F

Add 30% of mash water at 197° F / 92° C

Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

Fermentation
Primary: 21 days @ 38° F
Age: 365 days @ 68° F
Tasting Reviews
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Geoff's Logs
All Club Logs
Peanut Butthurt Feb 26, 2017
Fetchez la Vache Aug 17, 2013
The Devil You Know Jul 27, 2013
Lil Devil Jul 26, 2013
Wassail Maple Brown Jun 23, 2013
Bastogne Blonde Jun 9, 2013
Wrathchild May 27, 2013
Funkin’ Ra May 24, 2013
<< <  More  [1] 2 3 4 5 > >>
Geoff's Brew Status
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Blessed and CursedBottled
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Bravo CompanyConditioning
Collaboration and Ine...Conditioning
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Monk with a WoodyConditioning
Mr. Mojo RyesinConditioning
Old Brown ShoeConditioning
Saison DécembreConditioning
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Goatboy’s RevengeLagering
Headlong DunkelLagering
HumptoberfestLagering