BrewBlog: Mr. Mojo Ryesin’
Specifics
Reference
Style:
Brewer: Geoff Humphrey
Brew Date: May 15, 2011
Yield: 10 gallons
Reference
Color (SRM/EBC):
10.9/21.5
Bitterness (Calc): 91.7 IBU (Rager)
BU/GU: 1.27
Calories: 236 (12 ounces)
Conditioning: Keg
ABV: 7.7%
ABW: 6%
Batch No: 10-2011
OG: 1.072
OG (Plato): 17.51° P
Target OG: 1.073
FG: 1.014
FG (Plato): 3.57° P
Target FG: 1.014
Real Extract: 6.09° P
App. Atten.: 79.6%
Real Atten.: 65.2%
Status: On Tap
General Information
Method: All Grain

Inspired by Denny Conn's Rye IPA.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
2.00 ounces 4.7% Leaf @ 90 minutes
Type: Bittering
Use: First Wort
9.4 AAUs
2.75 ounces 12.4% Leaf @ 60 minutes
Type: Bittering
Use: Boil
34.1 AAUs
1.00 ounces 4.7% Leaf @ 30 minutes
Type: Flavor
Use: Boil
4.7 AAUs
3.00 ounces 4.7% Leaf @ 1 minutes
Type: Aroma
Use: Aroma
14.1 AAUs
1.00 ounces 12.4% Leaf @ 1 minutes
Type: Aroma
Use: Aroma
12.4 AAUs
2.75 ounces 11.3% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop
12.4 AAUs
12.50 ounces Total Hop Weight 105.8 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 59–75°F
Amount: 24 gr
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Grain Temperature: °F Tun Temperature: °F
Sparge Temperature: °F PH:
Notes:
Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

Fermentation
Primary: 14 days @ 68° F
Secondary: 7 days @ 68° F
Age: 28 days @ 50° F
Tasting Reviews
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