BrewBlog: Seven Seas
Specifics
Reference
Style:
Brewer: Geoff Humphrey
Brew Date: August 13, 2011
Tap Date: October 13, 2011
Yield: 10 gallons
Reference
Color (SRM/EBC):
7.2/14.2
Bitterness (Calc): 89.6 IBU (Rager)
BU/GU: 1.15
Calories: 254 (12 ounces)
Conditioning: Keg
ABV: 8.8%
ABW: 6.9%
Batch No: 16-2011
OG: 1.078
OG (Plato): 18.88° P
Target OG: 1.082
FG: 1.012
FG (Plato): 3.07° P
Target FG: 1.012
Real Extract: 5.93° P
App. Atten.: 83.8%
Real Atten.: 68.6%
Status: Primary
General Information
Method: All Grain

Buddy Brew with Danielle Robinson. Double IPA brewed with seven "C" hops. Inspired by Dry Dock Brewing Company's beer of the (formerly) same name.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
1.20 ounces 13.1% Leaf @ 90 minutes
Type: Bittering
Use: Boil
15.7 AAUs
0.60 ounces 14.1% Leaf @ 70 minutes
Type: Bittering
Use: Boil
8.5 AAUs
0.60 ounces 13.9% Pellets @ 50 minutes
Type: Bittering
Use: Boil
8.3 AAUs
1.40 ounces 4.3% Pellets @ 50 minutes
Type: Bittering
Use: Boil
6 AAUs
1.00 ounces 6.5% Pellets @ 45 minutes
Type: Bittering
Use: Boil
6.5 AAUs
0.80 ounces 8.8% Pellets @ 30 minutes
Type: Flavor
Use: Boil
6.5 AAUs
0.60 ounces 7.6% Leaf @ 20 minutes
Type: Flavor
Use: Boil
4.6 AAUs
0.60 ounces 13.1% Leaf @ 10 minutes
Type: Aroma
Use: Aroma
7.9 AAUs
1.60 ounces 6.5% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
10.4 AAUs
1.60 ounces 7.6% Leaf @ 2 minutes
Type: Aroma
Use: Aroma
12.2 AAUs
1.00 ounces 13.9% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
13.9 AAUs
11.00 ounces Total Hop Weight 101 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: American Ale II
Manufacturer: Wyeast
Product ID: 1272
Type: Ale
Flocculation: High
Attenuation: 74%
Temperature Range: 60–72°F
Amount: 2000 ml
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Grain Temperature: °F Tun Temperature: °F
Sparge Temperature: °F PH:
Notes:
Water Profile

Distilled Water

Calicum: 0.0 ppm
Bicarbonate: 0.0 ppm
Sulfate: 0.0 ppm
Chloride: 0.0 ppm
Sodium: 0.0 ppm
Magnesium: 0.0 ppm
PH: 7.0%
Notes:

Add minerals to create a distinct, custom water profile.

Fermentation
Primary: 14 days @ 70° F
Secondary: 14 days @ 70° F
Age: 21 days @ 50° F
Tasting Reviews
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Geoff's Brew Status