BrewBlog: Two Fives IPA
Specifics
Reference
Style:
Brewer: Geoff Humphrey
Brew Date: September 11, 2011
Tap Date: October 22, 2011
Yield: 10 gallons
Reference
Color (SRM/EBC):
8/15.8
Bitterness (Calc): 87.5 IBU (Rager)
BU/GU: 1.41
Calories: 202 (12 ounces)
Conditioning: Keg
ABV: 6.9%
ABW: 5.4%
Batch No: 16-2011
OG: 1.062
OG (Plato): 15.21° P
Target OG: 1.064
FG: 1.010
FG (Plato): 2.56° P
Target FG: 1.012
Real Extract: 4.85° P
App. Atten.: 83.2%
Real Atten.: 68.1%
Status: On Tap
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
16.00 pounds 63.4% of grist
3.00 pounds 11.9% of grist
1.75 pounds 6.9% of grist
0.50 pounds 2% of grist
3.50 pounds 13.9% of grist
0.50 pounds 2% of grist
25.25 pounds 100% of grist
Reference
Hops
1.50 ounces 11.1% Leaf @ 60 minutes
Type: Bittering
Use: Boil
16.7 AAUs
0.50 ounces 11.1% Leaf @ 40 minutes
Type: Bittering
Use: Boil
5.6 AAUs
0.50 ounces 10.7% Leaf @ 40 minutes
Type: Bittering
Use: Boil
5.4 AAUs
1.50 ounces 11.1% Leaf @ 20 minutes
Type: Flavor
Use: Boil
16.7 AAUs
1.50 ounces 10.7% Leaf @ 20 minutes
Type: Flavor
Use: Boil
16.1 AAUs
1.00 ounces 11.1% Leaf @ 10 minutes
Type: Aroma
Use: Aroma
16.1 AAUs
1.00 ounces 10.7% Leaf @ 10 minutes
Type: Aroma
Use: Aroma
10.7 AAUs
1.00 ounces 11.1% Leaf @ 5 minutes
Type: Aroma
Use: Aroma
11.1 AAUs
1.00 ounces 10.7% Leaf @ 5 minutes
Type: Aroma
Use: Aroma
10.7 AAUs
3.00 ounces 10.7% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop
32.1 AAUs
12.50 ounces Total Hop Weight 136 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 2000 ml
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Grain Temperature: °F Tun Temperature: °F
Sparge Temperature: °F PH:
PPG: 26.7 Efficiency: 81.4%
Notes:
Water Profile

London, England

Calicum: 52 ppm
Bicarbonate: 156 ppm
Sulfate: 77 ppm
Chloride: 60 ppm
Sodium: 99 ppm
Magnesium: 16 ppm
PH: 8.0%
Notes:

Carbonate plus high levels of sodium and chloride encourage balanced, smooth dark beers such as porter and mild.

Fermentation
Primary: 7 days @ 68° F
Secondary: 21 days @ 60° F
Tasting Reviews
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