BrewBlog: Saison Décembre
Specifics
Reference
Style:
Brewer: Geoff Humphrey
Brew Date: October 30, 2011
Yield: 10 gallons
Reference
Color (SRM/EBC):
16.7/32.9
Bitterness (Calc): 28 IBU (Rager)
BU/GU: 0.34
Calories: 264 (12 ounces)
Conditioning: Keg
ABV: 9.9%
ABW: 7.7%
Batch No: 19-2011
OG: 1.082
OG (Plato): 19.78° P
Target OG: 1.083
FG: 1.008
FG (Plato): 2.05° P
Target FG: 1.012
Real Extract: 5.26° P
App. Atten.: 89.6%
Real Atten.: 73.4%
Status: Conditioning
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
22.00 pounds 75.5% of grist
5.00 pounds 17.2% of grist
1.50 pounds 5.2% of grist
0.50 pounds
American Dark Chocolate Malt
1.7% of grist
0.12 pounds 0.4% of grist
29.12 pounds 100% of grist
Adjuncts
2.00 pounds Sucrose (Table Sugar)  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: French Saison
Manufacturer: Wyeast
Product ID: 3711
Type: Ale
Flocculation: Low
Attenuation: 77-83%
Alcohol Tolerance: High
Temperature Range: 65–77°F
Amount: 2000 ml
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Light Bodied Beer, No Mash Out

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 27.1 Efficiency: 81.4%
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 75 min. 150°F

Add 100% of mash water at 162° F / 72° C

Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

Fermentation
Primary: 21 days @ 78° F
Age: 42 days @ 50° F
Tasting Reviews
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Bottle Label
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