BrewBlog: Vader (Sh*t My Darth Says)
Specifics
Reference
Style:
American Style Black Ale
Brewer: Geoff Humphrey
Brew Date: January 22, 2012
Yield: 10 gallons
Reference
Color (SRM/EBC):
31.3/61.6
Bitterness (Calc): 87.2 IBU (Rager)
BU/GU: 1.21
Calories: 236 (12 ounces)
Conditioning: Keg
ABV: 7.7%
ABW: 6%
Batch No: 02-2012
OG: 1.072
OG (Plato): 17.51° P
Target OG: 1.070
FG: 1.014
FG (Plato): 3.57° P
Target FG: 1.012
Real Extract: 6.09° P
App. Atten.: 79.6%
Real Atten.: 65.2%
Status: On Tap
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
23.00 pounds 77.3% of grist
0.50 pounds 1.7% of grist
1.25 pounds 4.2% of grist
2.50 pounds 8.4% of grist
1.00 pounds 3.4% of grist
1.50 pounds 5% of grist
29.75 pounds 100% of grist
Non-Fermentables
1/2 cup Sinamar @ 10 minutes  
Reference
Hops
0.25 ounces 19% Leaf @ 90 minutes
Type: Flavor
Use: First Wort
4.8 AAUs
0.25 ounces 12.4% Leaf @ 90 minutes
Type: Flavor
Use: First Wort
3.1 AAUs
1.00 ounces 19% Pellets @ 60 minutes
Type: Bittering
Use: Boil
19 AAUs
1.25 ounces 11.5% Leaf @ 60 minutes
Type: Bittering
Use: Boil
14.4 AAUs
0.75 ounces 12.4% Leaf @ 30 minutes
Type: Bittering and Aroma
Use: Boil
9.3 AAUs
1.00 ounces 5.7% Leaf @ 15 minutes
Type: Flavor
Use: Boil
9.3 AAUs
0.75 ounces 5.7% Leaf @ 2 minutes
Type: Aroma
Use: Boil
4.3 AAUs
1.75 ounces 5.7% Leaf @ 0 minutes
Type: Aroma
Use: Boil
10 AAUs
2.00 ounces 5.7% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop
11.4 AAUs
9.00 ounces Total Hop Weight 81.9 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: American Ale II
Manufacturer: Wyeast
Product ID: 1272
Type: Ale
Flocculation: High
Attenuation: 74%
Temperature Range: 60–72°F
Amount: 2000 ml
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Grain Temperature: °F Tun Temperature: °F
Sparge Temperature: °F PH:
PPG: 27.1 Efficiency: 80.8%
Notes:
Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

Procedure

Single infusion mash at 151°F for 60 minutes.

Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 21 days @ 50° F
Tasting Reviews
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