BrewBlog: Leige 1914
Specifics
Reference
Style:
Brewer: Geoff Humphrey
Brew Date: April 22, 2012
Tap Date: June 22, 2012
Yield: 10 gallons
Reference
Color (SRM/EBC):
9.1/17.9
Bitterness (Calc): 33.1 IBU (Rager)
BU/GU: 0.59
Calories: 183 (12 ounces)
Conditioning: Keg
ABV: 6.1%
ABW: 4.8%
Batch No: 08-2012
OG: 1.056
OG (Plato): 13.81° P
Target OG: 1.054
FG: 1.010
FG (Plato): 2.56° P
Target FG: 1.011
Real Extract: 4.59° P
App. Atten.: 81.5%
Real Atten.: 66.7%
Status: On Tap
General Information
Method: All Grain

Trying out a new hop, Delta, with this brew. Seemed like a good fit with the Belgian Pale Ale style - spicy with a slight citrus notes that will play well with the sweetness of the specialty malts and the toastiness of the Vienna.

The Antwerp Ale yeast is reportedly the DeKoninck strain that is described by White Labs as:

Clean, almost lager like Belgian type ale yeast. Good for Belgian type pales ales and amber ales, or with blends to combine with other Belgian type yeast strains. Biscuity, ale like aroma present. Hop flavors and bitterness are accentuated. Slight sulfur will be produced during fermentation, which can give the yeast a lager like flavor profile.

With that in mind, I'm making this beer intentionally hop-forward with a higher than normal bittering charge and elevated flavor and aroma additions.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
12.50 pounds 63.9% of grist
4.50 pounds 23% of grist
0.65 pounds 3.3% of grist
1.00 pounds 5.1% of grist
0.85 pounds 4.3% of grist
0.05 pounds 0.3% of grist
19.55 pounds 100% of grist
Reference
Hops
2.00 ounces
Delta
6.5% Leaf @ 60 minutes
Type: Bittering
Use: Boil
13 AAUs
1.50 ounces
Delta
6.5% Leaf @ 15 minutes
Type: Flavor
Use: Boil
9.8 AAUs
1.50 ounces
Delta
6.5% Leaf @ 5 minutes
Type: Aroma
Use: Boil
9.8 AAUs
5.00 ounces Total Hop Weight 32.5 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Premier Cuvee
Manufacturer: Red Star
Type: Wine
Flocculation: Medium
Attenuation: 75%
Temperature Range: 65–73°F
Amount: 2000 ml
Equipment Profile

Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.00 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Notes:

Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile

Single Infusion Mash, Light Bodied Beer, No Mash Out

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 27.9 Efficiency: 78.4%
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 75 min. 150°F

Add 100% of mash water at 162° F / 72° C

Water Profile

London, England

Calicum: 52 ppm
Bicarbonate: 156 ppm
Sulfate: 77 ppm
Chloride: 60 ppm
Sodium: 99 ppm
Magnesium: 16 ppm
PH: 8.0%
Notes:

Carbonate plus high levels of sodium and chloride encourage balanced, smooth dark beers such as porter and mild.

Fermentation
Primary: 14 days @ 68° F
Age: 28 days @ 50° F
Tasting Reviews
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