BrewBlog: Friar Confounded Again
Specifics
Reference
Style:
Brewer: Geoff Humphrey
Brew Date: April 22, 2012
Tap Date: June 22, 2012
Yield: 10 gallons
Reference
Color (SRM/EBC):
5.3/10.4
Bitterness (Calc): 77.4 IBU (Daniels)
BU/GU: 1.23
Calories: 205 (12 ounces)
Conditioning: Keg
ABV: 7.1%
ABW: 5.5%
Batch No: 07-2012
OG: 1.063
OG (Plato): 15.44° P
Target OG: 1.060
FG: 1.010
FG (Plato): 2.56° P
Target FG: 1.010
Real Extract: 4.89° P
App. Atten.: 83.4%
Real Atten.: 68.3%
Status: On Tap
General Information
Method: All Grain

Brewed to showcase a new hop not yet on the market: Extra Styrian Dana from Slovenia. Part of a program with my LHBS and employer, the Brew Hut, and Hop Union to brew beers using hops not yet available on the market.

Formulated to be a Belgian IPA (or Extra Bitter as these types of beers are known there).

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
1.00 ounces
Extra Styrian Dana
11.5% Pellets @ 120 minutes
Type: Bittering
Use: First Wort
11.5 AAUs
1.00 ounces
Extra Styrian Dana
11.5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
11.5 AAUs
1.50 ounces
Extra Styrian Dana
11.5% Pellets @ 20 minutes
Type: Flavor
Use: Boil
17.3 AAUs
2.00 ounces
Extra Styrian Dana
11.5% Pellets @ 10 minutes
Type: Aroma
Use: Boil
23 AAUs
1.50 ounces
Extra Styrian Dana
11.5% Pellets @ 0 minutes
Type: Aroma
Use: Boil
17.3 AAUs
7.00 ounces Total Hop Weight 80.5 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Premier Cuvee
Manufacturer: Red Star
Type: Wine
Flocculation: Medium
Attenuation: 75%
Temperature Range: 65–73°F
Amount: 2000 ml
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Light Bodied Beer, No Mash Out

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 26.6 Efficiency: 72.8%
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 75 min. 150°F

Add 100% of mash water at 162° F / 72° C

Water Profile

London, England

Calicum: 52 ppm
Bicarbonate: 156 ppm
Sulfate: 77 ppm
Chloride: 60 ppm
Sodium: 99 ppm
Magnesium: 16 ppm
PH: 8.0%
Notes:

Carbonate plus high levels of sodium and chloride encourage balanced, smooth dark beers such as porter and mild.

Fermentation
Primary: 14 days @ 65° F
Age: 30 days @ 65° F
Tasting Reviews
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