BrewBlog: Mr. Mojo Ryesin
Specifics
Reference
Style:
Brewer: Geoff Humphrey
Brew Date: September 3, 2012
Tap Date: October 6, 2012
Yield: 10 gallons
Reference
Color (SRM/EBC):
13.5/26.7
Bitterness (Calc): 65.3 IBU (Rager)
BU/GU: 1.17
Calories: 183 (12 ounces)
Conditioning: Keg
ABV: 6.1%
ABW: 4.8%
Batch No: 15-2012
OG: 1.056
OG (Plato): 13.81° P
Target OG: 1.056
Reading 1: 1.012  (7 days)
FG: 1.010
FG (Plato): 2.56° P
Target FG: 1.010
Real Extract: 4.59° P
App. Atten.: 81.5%
Real Atten.: 66.7%
Status: Conditioning
General Information
Method: All Grain
Comments

Mash was pretty thin - needed to hit temperature.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
7.00 pounds 32.2% of grist
7.00 pounds 32.2% of grist
2.00 pounds 9.2% of grist
1.50 pounds 6.9% of grist
1.00 pounds 4.6% of grist
0.25 pounds 1.1% of grist
3.00 pounds 13.8% of grist
21.75 pounds 100% of grist
Reference
Hops
1.50 ounces 8.8% Pellets @ 75 minutes
Type: Bittering
Use: Boil
13.2 AAUs
1.20 ounces 10.0% Pellets @ 60 minutes
Type: Bittering
Use: Boil
12 AAUs
1.25 ounces 8.8% Pellets @ 15 minutes
Type: Flavor
Use: Aroma
11 AAUs
1.25 ounces 8.8% Pellets @ 1 minutes
Type: Aroma
Use: Aroma
11 AAUs
1.50 ounces 8.8% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
13.2 AAUs
1.50 ounces 13.0% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
13.2 AAUs
8.20 ounces Total Hop Weight 79.9 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 3000 ml
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Light Bodied Beer, No Mash Out

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 26.4 Efficiency: 83.8%
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 75 min. 150°F

Add 100% of mash water at 162° F / 72° C

Water Profile

London, England

Calicum: 52 ppm
Bicarbonate: 156 ppm
Sulfate: 77 ppm
Chloride: 60 ppm
Sodium: 99 ppm
Magnesium: 16 ppm
PH: 8.0%
Notes:

Carbonate plus high levels of sodium and chloride encourage balanced, smooth dark beers such as porter and mild.

Fermentation
Primary: 14 days @ 67° F
Secondary: 10 days @ 65° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
Tasting Reviews
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Bottle Label
Geoff's Logs
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