BrewBlog: Sardonic Wit
Specifics
Reference
Style:
Brewer: Geoff Humphrey
Brew Date: November 20, 2012
Tap Date: December 8, 2012
Yield: 5 gallons
Reference
Color (SRM/EBC):
3.9/7.7
Bitterness (Calc): 16.5 IBU (Rager)
BU/GU: 0.28
Calories: 196 (12 ounces)
ABV: 6.7%
ABW: 5.2%
Batch No: 22-2012
OG: 1.060
OG (Plato): 14.74° P
Target OG: 1.052
FG: 1.010
FG (Plato): 2.56° P
Target FG: 1.010
Real Extract: 4.76° P
App. Atten.: 82.6%
Real Atten.: 67.7%
Status: On Tap
General Information
Method: All Grain

Split batch. Fermenting this one with straight-up Belgian Wit yeast.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
0.75 oz Bitter Orange Peel @ 5 minutes  
0.50 oz. Coriander Seed @ 5 minutes  
2 tea bags Chamomile @ 5 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Belgian Witbier
Manufacturer: Wyeast
Product ID: 3944
Type: Wheat
Flocculation: Medium
Attenuation: 74%
Temperature Range: 62–75°F
Amount: 125 ml
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Grain Temperature: °F Tun Temperature: °F
Sparge Temperature: °F PH:
PPG: 26 Efficiency: 81.3%
Notes:
Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

Procedure
  • Single infusion mash at 152°F, or single decoction.
  • Boil 90 minutes, adding hops according to schedule.
  • Add dried zests and coriander at 85 minutes into boil.
  • Cool wort.
  • Pitch yeast.
Fermentation
Primary: 14 days @ 70° F
Tasting Reviews
print logprint default Output to Beer XML
Bottle Label
Geoff's Logs
All Club Logs
Peanut Butthurt Feb 26, 2017
Fetchez la Vache Aug 17, 2013
The Devil You Know Jul 27, 2013
Lil Devil Jul 26, 2013
Wassail Maple Brown Jun 23, 2013
Bastogne Blonde Jun 9, 2013
Wrathchild May 27, 2013
Funkin’ Ra May 24, 2013
<< <  More  [1] 2 3 4 5 > >>
Geoff's Brew Status