BrewBlog: The Devil You Know
Specifics
Reference
Style:
Brewer: Geoff Humphrey
Brew Date: July 27, 2013
Yield: 10 gallons
Reference
Color (SRM/EBC):
4.2/8.3
Bitterness (Calc): 37.5 IBU (Rager)
Conditioning: Keg
Batch No: 14-2013
OG: 1.088
Target OG: 1.084
Status: Primary
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
4.00 pounds Turbinado Sugar  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Belgian Golden Ale
Manufacturer: White Labs
Product ID: WLP570
Type: Ale
Flocculation: Low
Attenuation: 77%
Temperature Range: 68–75°F
Amount: 2000 ml
Equipment Profile

Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.00 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Notes:

Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile

Grain Temperature: °F Tun Temperature: °F
Sparge Temperature: °F PH:
PPG: 27.7 Efficiency: 77.1%
Notes:
Water Profile

London, England

Calicum: 52 ppm
Bicarbonate: 156 ppm
Sulfate: 77 ppm
Chloride: 60 ppm
Sodium: 99 ppm
Magnesium: 16 ppm
PH: 8.0%
Notes:

Carbonate plus high levels of sodium and chloride encourage balanced, smooth dark beers such as porter and mild.

Procedure

Single infusion mash at 148°F.

Special Procedures

Cool to 64°F, gradually let rise to 72°F to round out fermentation.

Fermentation
Primary: 14 days @ 72° F
Lager: 60 days @ 34° F
Tasting Reviews
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