BrewBlog: Coppertone Tan
Specifics
Reference
Style:
Brewer: Geoff Humphrey
Brew Date: November 25, 2007
Tap Date: March 14, 2008
Yield: 5.0 gallons
Reference
Color (SRM/EBC):
11.9/23.5
Bitterness (Calc): 46.3 IBU
BU/GU: 0.93
Calories: 163 (12 ounces)
Conditioning: Keg
ABV: 5.6%
ABW: 4.4%
Batch No: 33-2007
OG: 1.050
OG (Plato): 12.39° P
Reading 1: 1.010 
FG: 1.008
FG (Plato): 2.05° P
Real Extract: 3.92° P
App. Atten.: 83.4%
Real Atten.: 68.4%
General Information
Method: All Grain

Substitute Victory Malt for the Honey Malt if possible. Maris Otter base malt would be excellent as well.

Updated based upon judges comments from the Foam on the Range regional contest.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Reference
Yeast
White Labs California Ale (WLP001) — Liquid — 35 ml.
Mash
Mash Type: Infusion
Grain Amt. 9.75 pounds
PPG: 26.46
Efficiency: 80%
Grain Temp. 70° F
Tun Temp. 70° F
Sparge Amt. 4.75 gallons
Sparge Temp. 170° F
Step Description Temp. Time
Dough In 153° F 5 min.
Infusion Stir every 20 minutes 153° F 60 min.
Sparge Batch sparge X2. 170° F 40 min.
Procedure
  • Single infusion mash at 153° for 60 minutes.
  • Batch sparge with 4.75 gallons of 170° water.
  • 90 minute boil.
  • Add hops according to schedule.
  • Cool wort to 70° and pitch yeast.
Fermentation
Primary: 11 days @ 68° F
Secondary: 7 days @ 58° F
Age: 38 days @ 58° F
Tasting Reviews
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