BrewBlog: Three Story Plunge
Specifics
Reference
Style:
Brewer: Kjell Wygant
Brew Date: October 16, 2008
Yield: 5 gallons
Reference
Color (SRM/EBC):
4.7/9.3
Bitterness (Calc): 30 IBU
BU/GU: 0.38
Calories: 258 (12 ounces)
ABV: 9.6%
ABW: 7.5%
Batch No: 1
OG: 1.080
OG (Plato): 19.33° P
FG: 1.008
FG (Plato): 2.05° P
Real Extract: 5.17° P
App. Atten.: 89.4%
Real Atten.: 73.2%
Status: Bottled
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
1.50 pounds Sucrose (Table Sugar)  
Reference
Hops
Reference
Yeast
White Labs WL Trappist — Liquid — one vial
Fermentation
Primary: 14 days @ 67° F
Secondary: 14 days @ 68° F
Tasting Reviews
print logprint default Output to Beer XML
Bottle Label
Awards & Competitions
Entry Name: Three Story Plunge
Competition: Biere De Rock
Date: Dec 5, 2009
Style: Belgian Tripel
Place: 1st (Gold)
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