BrewBlog: Wooly Bugger Barleywine
Specifics
Reference
Style:
Brewer: Kjell Wygant
Brew Date: January 7, 2008
Yield: 5 gallons
Reference
Color (SRM/EBC):
21/41.4
Calories: 313 (12 ounces)
Conditioning: Bottles
ABV: 10.7%
ABW: 8.3%
Bottling ABV: 11.2%
Batch No: 1
OG: 1.096
OG (Plato): 22.88° P
Reading 1: 1.020  (16 days)
Reading 2: 1.016  (6 days)
FG: 1.016
FG (Plato): 4.08° P
Real Extract: 7.48° P
App. Atten.: 82.2%
Real Atten.: 67.3%
Status: Bottled
General Information
Method: All Grain
Cost: On sale no

A barleywine recipe I found online that I amped up with 4lbs extra Maris Otter and 3lbs light malt extract. Per recipe the OG should have been 1.076...after my adjustments it was 1.096. Bigger is better!

FG= 1.016 which works out to about 10.7% ABV

 

Comments

After racking it to secondary it tasted hoppy and hot...plan to celler til Christmas '08.

Been reading about BW's and may have to try it after 3-4months. If it's still hot it will continue to cellar...

Itching to enter it into some of these Spring Competitions...:)

Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
3.00 pounds DME - Light 13% of grist
3.00 pounds Total Extract Weight 13% of grist
Reference
Malts and Grains
Adjuncts
1.00 pounds Brown Sugar (Light)  
Reference
Hops
Procedure

Mashed it

Boiled it

Cooled it (IC)

Fermented it @68deg

Racked it

Racked it again (Clarify)

Racked yet again

 

Special Procedures

Patience

Fermentation
Primary: 16 days @ 68° F
Secondary: 6 days @ 68° F
Tasting Reviews
print logprint default Output to Beer XML
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