BrewBlog: Hop on Top
Specifics
Reference
Style:
Brewer: Michael Bade
Brew Date: January 19, 2008
Tap Date: February 10, 2008
Yield: 10 gallons
Reference
Color (SRM/EBC):
5/9.9
Bitterness (Calc): 84 IBU
BU/GU: 1.75
Calories: 158 (12 ounces)
Conditioning: Keg
ABV: 4.8%
ABW: 3.7%
Batch No: 2008-2a
OG: 1.048
OG (Plato): 11.91° P
FG: 1.012
FG (Plato): 3.07° P
Real Extract: 4.67° P
App. Atten.: 74.3%
Real Atten.: 60.8%
General Information
Method: All Grain
Cost: $60
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
0.50 pounds Rice Hulls  
Non-Fermentables
1/4 tsp Super Moss @ 10 minutes (Boil)  
1 TBSP Gypsum (Mash)  
Reference
Hops
Reference
Yeast
White Labs WLP001 — Liquid — 700 ml
Mash
Mash Type: Infusion
Grain Amt. 22 pounds
PPG: 24.82
Efficiency: 76.1%
Grain Temp. 70° F
Sparge Amt. 9 gallons
Sparge Temp. 180° F
Step Description Temp. Time
infusion 155° F 60 min.
Fermentation
Primary: 6 days @ 69° F
Tasting Reviews
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