BrewBlog: Brian brau
Specifics
Reference
Style:
Brewer: Michael Bade
Brew Date: January 19, 2008
Tap Date: February 10, 2008
Yield: 4 gallons
Reference
Color (SRM/EBC):
4/7.9
Bitterness (Calc): 95 IBU
BU/GU: 2.88
Calories: 108 (12 ounces)
Conditioning: Keg
ABV: 3.5%
ABW: 2.7%
Batch No: 2008-2b
OG: 1.033
OG (Plato): 8.29° P
FG: 1.007
FG (Plato): 1.8° P
Real Extract: 2.97° P
App. Atten.: 78.3%
Real Atten.: 64.2%
General Information
Method: All Grain
Cost: $8

We were still getting lots of gravity from the mash.  Pulled another 4 gallons.  Sparged until gravity was 1.003. added 1 gallon or so from the boiling kettle.

Then my next door neighbor pulled the blue dickie (outlet) off the mash tun while dumping the grain.  As punishment for breaking the mash tun, I made him brew this beer.  He wanted it to be something "hoppy".

Comments
This beer was foul and nasty.  Way too bitter and way too thin.  But blended 50/50 with Kneewalker, made a nice bitter APA.
Reference
Hops
Reference
Yeast
White Labs WLP001 Cali ale — Liquid — maybe 100 ml
Mash
Mash Type: Infusion
Procedure
Again - this beer was made for "free" from an unexpectedly efficient mash yeild from brewing "Hop on Top".  Only cost was for additional hops, which I had laying around.
Fermentation
Primary: 8 days @ 62° F
Tasting Reviews
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