BrewBlog: former neighbor wheat
Specifics
Reference
Style:
Brewer: Michael Bade
Brew Date: November 1, 2008
Tap Date: 00 , 0000
Yield: 10 gallons
Reference
Color (SRM/EBC):
6/11.8
Bitterness (Calc): 10 IBU
BU/GU: 0.2
Calories: 163 (12 ounces)
ABV: 5.5%
ABW: 4.3%
Batch No: 2008-15
OG: 1.050
OG (Plato): 12.39° P
FG: 1.009
FG (Plato): 2.31° P
Real Extract: 4.13° P
App. Atten.: 81.4%
Real Atten.: 66.7%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Reference
Yeast
White Labs Hefeweizen Ale Yeast WLP 300 — Liquid — 500 ml
Mash
Mash Type: Decoction
Grain Amt. 24 pounds
Grain Temp. 70° F
Sparge Temp. 170° F
Step Description Temp. Time
infusion 140° F 60 min.
decoction 155° F 40 min.
Fermentation
Primary: 10 days @ 70° F
Tasting Reviews
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