BrewBlog: Republican Bitter
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
14.00 pounds 53.6% of grist
7.00 pounds 26.8% of grist
2.00 pounds 7.7% of grist
1.00 pounds 3.8% of grist
1.00 pounds 3.8% of grist
1.00 pounds 3.8% of grist
0.13 pounds 0.5% of grist
26.13 pounds 100% of grist
Non-Fermentables
0.25 tsp super moss @ 15 minutes (Boil)  
1.5 TBSP Gypsum @ 70 minutes (Mash)  
Reference
Hops
Reference
Yeast
White Labs Burton ale WLP023 — Liquid — 400 ml
Mash
Mash Type: Infusion
Grain Amt. 26.125 pounds
Step Description Temp. Time
infusion 155° F 70 min.
Fermentation
Primary: 9 days @ 70° F
Secondary: 12 days @ 69° F
Tasting Reviews
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: Republican Bitter
Competition: 20th Dredhop
Date: Mar 7, 2009
Style: Extra Special/Strong Bitter (English Pale Ale)
Place: 1st (Gold)
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