BrewBlog: Republican Bitter
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
14.00 pounds 53.6% of grist
7.00 pounds 26.8% of grist
2.00 pounds 7.7% of grist
1.00 pounds 3.8% of grist
1.00 pounds 3.8% of grist
1.00 pounds 3.8% of grist
0.13 pounds 0.5% of grist
26.13 pounds 100% of grist
Non-Fermentables
0.25 tsp super moss @ 15 minutes (Boil)  
1.5 TBSP Gypsum @ 70 minutes (Mash)  
Reference
Hops
Reference
Yeast
White Labs Burton ale WLP023 — Liquid — 400 ml
Mash
Mash Type: Infusion
Grain Amt. 26.125 pounds
Step Description Temp. Time
infusion 155° F 70 min.
Fermentation
Primary: 9 days @ 70° F
Secondary: 12 days @ 69° F
Tasting Reviews
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: Republican Bitter
Competition: 20th Dredhop
Date: Mar 7, 2009
Style: Extra Special/Strong Bitter (English Pale Ale)
Place: 1st (Gold)
Michael's Logs
All Club Logs
Fizzy Whizzy Dizzy Bl... Aug 8, 2014
Kneewalker Aug 3, 2014
Goes to Twelve and a ... Jul 28, 2014
Giesenschlager Jul 5, 2014
Jersey Boy Helles Jun 28, 2014
Morrissette Standard ... May 4, 2014
Mandarina Bavarrhea Jan 12, 2014
pink ping pong ball Dec 28, 2013
<< <  More  [1] 2 3 4 5 > >>