BrewBlog: Limbo Lager
Specifics
Reference
Style:
Brewer: Michael Bade
Brew Date: December 28, 2008
Yield: 10 gallons
Reference
Color (SRM/EBC):
1.9/3.7
Bitterness (Calc): 19 IBU
BU/GU: 0.4
Calories: 155 (12 ounces)
ABV: 5.6%
ABW: 4.4%
Batch No: 2008-20
OG: 1.048
OG (Plato): 11.91° P
FG: 1.006
FG (Plato): 1.54° P
Real Extract: 3.42° P
App. Atten.: 87.1%
Real Atten.: 71.3%
General Information
Method: All Grain

Actually used Canadian (Gambrinus) Pils malt, not German as indicated. Canadian pils not a choice.   The hallertauer hops I got from the brew store just say hallertauer on them, not hallertauer gold.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
0.25 tsp super moss @ 15 minutes (Boil)  
Reference
Hops
Reference
Yeast
White Labs WLP 830 re-pitch from bock — Liquid — 1400 ml
Mash
Mash Type: Decoction
Grain Amt. 22 pounds
Sparge Temp. 168° F
Step Description Temp. Time
infusion 145° F 60 min.
saccharification 160° F 45 min.
Tasting Reviews
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