BrewBlog: Kneewalker
Specifics
Reference
Style:
Brewer: Michael Bade
Brew Date: October 11, 2009
Yield: 10 gallons
Reference
Color (SRM/EBC):
8/15.8
Bitterness (Calc): 95 IBU (Garetz)
BU/GU: 1.16
Calories: 267 (12 ounces)
Conditioning: Keg
ABV: 9.3%
ABW: 7.3%
Batch No: 2009-12
OG: 1.082
OG (Plato): 19.78° P
Target OG: 1.080
Reading 1: 1.014  (13 days)
Reading 2: 1.012  (31 days)
FG: 1.012
FG (Plato): 3.07° P
Real Extract: 6.09° P
App. Atten.: 84.5%
Real Atten.: 69.2%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1/4 tsp Super Moss @ 10 minutes  
1 1/2 Tbsp Gypsum @ 60 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Fermentation
Primary: 13 days @ 70° F
Secondary: 18 days @ 68° F
Tasting Reviews
print logprint default Output to Beer XML
Awards & Competitions
Entry Name: Kneewalker
Competition: Big Beers, Belgians and Barley Wines
Date: Jan 2, 2010
Style: Imperial IPA
Place: 3rd (Bronze)
Related Link
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Kneewalker Nov 9, 2017
Kneewalker Aug 13, 2017
Goes to Eleven Jun 3, 2017
Monkey Boy Bock Mar 4, 2017
Darko Night in Brdo Feb 19, 2017
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