BrewBlog: Doctor Cronic's Entire Butt
Specifics
Reference
Style:
Brewer: Michael Bade
Brew Date: March 1, 2008
Yield: 10 gallons
Reference
Color (SRM/EBC):
962.4/1895.9
Bitterness (Calc): 29 IBU
BU/GU: 0.52
Calories: 185 (12 ounces)
Conditioning: Keg
ABV: 5.6%
ABW: 4.4%
Batch No: 2008-06
OG: 1.056
OG (Plato): 13.81° P
FG: 1.014
FG (Plato): 3.57° P
Real Extract: 5.42° P
App. Atten.: 74.1%
Real Atten.: 60.7%
General Information
Method: All Grain
This recipe is available from Matt Causey at Beer at Home
Reference
Yeast
White Labs Essex WLP-022 — Liquid — 500 ml
Mash
Mash Type: Decoction
Grain Amt. 25.5 pounds
Grain Temp. 70° F
Tun Temp. 170° F
Step Description Temp. Time
mash in 154° F 45 min.
1 decoction 200° F 30 min.
sacharrification rest 154° F 45 min.
Tasting Reviews
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