BrewBlog: Slithy Tove Pils
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
0.25 tsp Super-Moss @ 20 minutes  
Reference
Hops
1.00 ounces 3.8% Pellets @ 60 minutes
Type: Bittering and Aroma
Use: First Wort
3.8 AAUs
1.50 ounces 11.1% Pellets @ 60 minutes
Type: Bittering
Use: Boil
16.7 AAUs
2.00 ounces 3.8% Pellets @ 40 minutes
Type: Bittering and Aroma
Use: Boil
7.6 AAUs
1.00 ounces 3.8% Pellets @ 5 minutes
Type: Bittering and Aroma
Use: Boil
3.8 AAUs
1.00 ounces 3.8% Pellets @ 0 minutes
Type: Aroma
Use: Boil
3.8 AAUs
6.50 ounces Total Hop Weight 35.7 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: German Lager
Manufacturer: White Labs
Product ID: WLP830
Type: Lager
Flocculation: Medium
Attenuation: 76%
Temperature Range: 50–55°F
Amount: 1500 ml
Mash Profile

Double Decoction

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 33.3 Efficiency: 91.7%
Notes:

Draw some of the mash, rest, and boil. Add back to main mash.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 35 min. 122°F

Add water at 126° F / 52° C

2 Saccharification Decoction 20 min. 147°F

Decoct 30% of mash, rest for at least 10 minutes, and boil

3 Saccharification Decoction 20 min. 158°F

Decoct 15% of mash, rest for at least 10 minutes, and boil

4 Mash Out Infusion 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile

Distilled Water

Calicum: 0.0 ppm
Bicarbonate: 0.0 ppm
Sulfate: 0.0 ppm
Chloride: 0.0 ppm
Sodium: 0.0 ppm
Magnesium: 0.0 ppm
PH: 7.0%
Notes:

Add minerals to create a distinct, custom water profile.

Procedure

Mashed 21 Lbs. grain as above into 21 L 136 F Water, 75% Distilled, 25% HR  Tap.  Stabilized at 125F.  100 minute rest. Added 2.5 gallons boiling water.  Stabilized at 140 F.  45 minute rest.  Decocted 4 gallons thick mash.  Cooked 25 minutes.  Added back to mash.  Stabilized at 158 F for 45 minutes.  Vorlauf 15 nminutes.  Fly sparge to 14 gallons 1.050 wort.  Add 1 oz Hallertauer Hersbruecker and start boil.

Tasting Reviews
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Awards & Competitions
Entry Name: Slithy Tove Pils
Competition: 2010 Colorado State Fair
Date: Aug 28, 2010
Style: Dortmunder Export
Place: 2nd (Silver)
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